Results 121 to 130 of about 12,126 (149)

Karakterisasi Asap Cair Tempurung Kelapa

Bandung Conference Series: Pharmacy
Abstract. This study aimed to characterize liquid smoke derived from coconut shells. The process included pyrolysis to produce liquid smoke, followed by organoleptic tests (form, color, and aroma) and physical characterization (pH, density, acid content, and phenol level). Organoleptic tests showed that the liquid smoke appeared as a clear brown liquid
null Mitha Tri Anggita   +2 more
openaire   +1 more source

FISIKA TENTANG PENGARANGAN TEMPURUNG KELAPA DAN ASAP CAIR

PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL) SNF2016 UNJ, 2016
E Coconut is a plant that can be used in all parts of a case on husks, shells, water and meat. One of these is the utilization of briquettes and smoke liquid which is the result of the processing of coconut shells. The processing of briquettes and liquid smoke can be studied in physics that can then be used as teaching materials physics.
Utomo, Dewanto Kamas   +2 more
openaire   +2 more sources

ANALISIS NILAI TAMBAH PENGOLAHAN SEKAM PADI MENJADI ASAP CAIR

Journal of Agriculture Social and Economic, 2022
The objectives of this study were to: 1) know how much production costs, revenue and income from the rice husk processing business to be as fast as possible in Sumber Suko Village, Belitang OKU Timur District, 2) know how much added value is in processing rice husks as soon as possible in Sumber Village Suko, East OKU Belitang District, 3) how is the ...
Sumarlin Sumarlin, Hariyono Hariyono
openaire   +1 more source

Pengaruh Konsentrasi Asap Cair dan Pengasapan terhadap Sifat Organoleptik Telur Asin Asap

Jurnal Ilmu dan Teknologi Peternakan Tropis, 2021
ABSTRAKTelur asin merupakan produk pengolahan telur itik yang cenderung disukai konsumen karena memiliki karakteristik yang berbeda dan lebih tahan lama dibandingkan telur itik segar. Telur asin yang diasap sudah banyak dipasaran namun masih memiliki daya tahan dan sifat organoleptik yang masih kurang optimal.
Kusmayadi, Andri   +2 more
openaire   +1 more source

Perancangan Insinerator Ramah Lingkungan Penghasil Arang dan Asap Cair

Jurnal Teknik Industri Terintegrasi (JUTIN), 2022
This study aims to design an incinerator using the Pahl and Beitz method so that people can get comfort and convenience in burning environmentally friendly waste and can also increase people's economic income in utilizing charcoal and liquid smoke, developing a simple incinerator design into an environmentally friendly incinerator that is ...
Ramadhani, Suci   +2 more
openaire   +1 more source

Uji Pengaruh Penambahan Siklon Terhadap Kualitas Asap Cair

Energy : Jurnal Ilmiah Ilmu-Ilmu Teknik
Buah bintaro merupakan buah drupa (berbiji) dengan serat lignoselulosa yang menyerupai buah kelapa. Adanya kandungan selulosa menjadikan buah bintaro berpotensi dalam pembuatan bioetanol melalui proses hidrolisis yang memecah selulosa menjadi glukosa yang merupakan bahan baku fermentasi bioetanol.
Indah Noor Dwi Kusuma Dewi   +2 more
openaire   +1 more source

ASAP: assemble species by automatic partitioning

Molecular Ecology Resources, 2021
Nicolas Puillandre, Guillaume Achaz
exaly  

Pengaruh Penambahan Asap Cair Terhadap Umur Simpan Ikan Lele (Clarias gariepinus) Asap

2017
Pengaruh Penambahan Asap Cair Terhadap Umur Simpan Ikan Lele (Clarias gariepinus) Asap Salomo Silaban, Alfi Asben, Wenny Surya Murtius ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan asap cair terhadap umur simpan ikan lele asap. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 6 perlakuan dan 3 kali ulangan. Perlakuan
openaire  

ASAP 2020 update: an open, scalable and interactive web-based portal for (single-cell) omics analyses

Nucleic Acids Research, 2020
Fabrice P A David   +2 more
exaly  

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