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Ascochyta Blight in Chickpea: An Update [PDF]

open access: yesJournal of Fungi, 2023
Chickpea (Cicer arietinum L.), one of the most cultivated legumes worldwide, is crucial for the economy of several countries and a valuable source of nutrients. Yields may be severely affected by Ascochyta blight, a disease caused by the fungus Ascochyta
Emiliano Foresto   +3 more
doaj   +7 more sources

Genetic Analysis of NBS-LRR Gene Family in Chickpea and Their Expression Profiles in Response to Ascochyta Blight Infection [PDF]

open access: yesFrontiers in Plant Science, 2017
Ascochyta blight is one of the major diseases of chickpea worldwide. The genetic resistance to ascochyta blight in chickpea is complex and governed by multiple QTLs.
Mandeep S. Sagi   +2 more
doaj   +4 more sources

Genomic Selection for Ascochyta Blight Resistance in Pea [PDF]

open access: yesFrontiers in Plant Science, 2018
Genomic selection (GS) is a breeding tool, which is rapidly gaining popularity for plant breeding, particularly for traits that are difficult to measure. One such trait is ascochyta blight resistance in pea (Pisum sativum L.), which is difficult to assay
Margaret A. Carpenter   +7 more
doaj   +4 more sources

Genome and Transcriptome Analysis of Ascochyta pisi Provides Insights into the Pathogenesis of Ascochyta Blight of Pea [PDF]

open access: yesMicrobiology Spectrum, 2023
Ascochyta blight caused by Ascochyta pisi is a major constraint to pea (Pisum sativum L.) production worldwide. Deciphering the pathogenic mechanism of A.
Na Liu   +9 more
doaj   +2 more sources

Management of chickpea Ascochyta blight using fungicides and cultivar resistance improves grain yield, quality, and grower profitability [PDF]

open access: yesFrontiers in Plant Science, 2022
International production of chickpea is under constant threat from the fungal disease Ascochyta blight (Ascochyta rabiei). In Australia, there is limited cultivar resistance, and disease management is reliant on foliar applied fungicides.
Joshua Fanning   +6 more
doaj   +2 more sources

Stability and suitability of genotypes and environment to Ascochyta blight of chickpea [PDF]

open access: yesFrontiers in Plant Science, 2023
Ascochyta blight (AB) is a major biotic constraint to chickpea production internationally. The disease caused by the phytopathogenic fungus Ascochyta rabiei is highly favored by prolonged spells of low temperature and high humidity.
Mamta Sharma   +7 more
doaj   +2 more sources

Identification of novel resistant sources for ascochyta blight (Ascochyta rabiei) in chickpea. [PDF]

open access: yesPLoS One, 2020
Chickpea (Cicer arietinum L.) is the second largest pulse crop grown worldwide and ascochyta blight caused by Ascochyta rabiei (Pass.) Labr. is the most devastating disease of the crop in all chickpea growing areas across the continents. The pathogen A. rabiei is highly variable.
Gayacharan   +11 more
europepmc   +6 more sources

Ascochyta blight in North Dakota field pea: the pathogen complex and its fungicide sensitivity [PDF]

open access: yesFrontiers in Plant Science, 2023
Worldwide, Ascochyta blight is caused by a complex of host-specific fungal pathogens, including Ascochyta pisi, Didymella pinodes, and Didymella pinodella.
Dimitri L. Fonseka   +4 more
doaj   +2 more sources

Identification of novel candidate genes for Ascochyta blight resistance in chickpea [PDF]

open access: yesScientific Reports
Ascochyta blight, caused by the necrotrophic fungus Ascochyta rabiei, is a major threat to chickpea production worldwide. Resistance genes with broad-spectrum protection against virulent A.
Françoise Dalprá Dariva   +13 more
doaj   +2 more sources

Defense responses of lentil (Lens culinaris) genotypes carrying non-allelic ascochyta blight resistance genes to Ascochyta lentis infection. [PDF]

open access: yesPLoS ONE, 2018
Ascochyta blight of lentil is an important fungal disease in many lentil-producing regions of the world causing major yield and grain quality losses.
Ehsan Sari   +7 more
doaj   +2 more sources

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