Ascochyta Blight in Chickpea: An Update [PDF]
Chickpea (Cicer arietinum L.), one of the most cultivated legumes worldwide, is crucial for the economy of several countries and a valuable source of nutrients. Yields may be severely affected by Ascochyta blight, a disease caused by the fungus Ascochyta
Emiliano Foresto +3 more
doaj +7 more sources
Genetic Analysis of NBS-LRR Gene Family in Chickpea and Their Expression Profiles in Response to Ascochyta Blight Infection [PDF]
Ascochyta blight is one of the major diseases of chickpea worldwide. The genetic resistance to ascochyta blight in chickpea is complex and governed by multiple QTLs.
Mandeep S. Sagi +2 more
doaj +4 more sources
Genomic Selection for Ascochyta Blight Resistance in Pea [PDF]
Genomic selection (GS) is a breeding tool, which is rapidly gaining popularity for plant breeding, particularly for traits that are difficult to measure. One such trait is ascochyta blight resistance in pea (Pisum sativum L.), which is difficult to assay
Margaret A. Carpenter +7 more
doaj +4 more sources
Genome and Transcriptome Analysis of Ascochyta pisi Provides Insights into the Pathogenesis of Ascochyta Blight of Pea [PDF]
Ascochyta blight caused by Ascochyta pisi is a major constraint to pea (Pisum sativum L.) production worldwide. Deciphering the pathogenic mechanism of A.
Na Liu +9 more
doaj +2 more sources
Management of chickpea Ascochyta blight using fungicides and cultivar resistance improves grain yield, quality, and grower profitability [PDF]
International production of chickpea is under constant threat from the fungal disease Ascochyta blight (Ascochyta rabiei). In Australia, there is limited cultivar resistance, and disease management is reliant on foliar applied fungicides.
Joshua Fanning +6 more
doaj +2 more sources
Stability and suitability of genotypes and environment to Ascochyta blight of chickpea [PDF]
Ascochyta blight (AB) is a major biotic constraint to chickpea production internationally. The disease caused by the phytopathogenic fungus Ascochyta rabiei is highly favored by prolonged spells of low temperature and high humidity.
Mamta Sharma +7 more
doaj +2 more sources
Identification of novel resistant sources for ascochyta blight (Ascochyta rabiei) in chickpea. [PDF]
Chickpea (Cicer arietinum L.) is the second largest pulse crop grown worldwide and ascochyta blight caused by Ascochyta rabiei (Pass.) Labr. is the most devastating disease of the crop in all chickpea growing areas across the continents. The pathogen A. rabiei is highly variable.
Gayacharan +11 more
europepmc +6 more sources
Ascochyta blight in North Dakota field pea: the pathogen complex and its fungicide sensitivity [PDF]
Worldwide, Ascochyta blight is caused by a complex of host-specific fungal pathogens, including Ascochyta pisi, Didymella pinodes, and Didymella pinodella.
Dimitri L. Fonseka +4 more
doaj +2 more sources
Identification of novel candidate genes for Ascochyta blight resistance in chickpea [PDF]
Ascochyta blight, caused by the necrotrophic fungus Ascochyta rabiei, is a major threat to chickpea production worldwide. Resistance genes with broad-spectrum protection against virulent A.
Françoise Dalprá Dariva +13 more
doaj +2 more sources
Defense responses of lentil (Lens culinaris) genotypes carrying non-allelic ascochyta blight resistance genes to Ascochyta lentis infection. [PDF]
Ascochyta blight of lentil is an important fungal disease in many lentil-producing regions of the world causing major yield and grain quality losses.
Ehsan Sari +7 more
doaj +2 more sources

