Early detection of Ascochyta blight (Ascochyta rabiei) of chickpea by traditional PCR [PDF]
Abstract Ascochyta blight is the major disease affecting chickpea (Cicer arietinum) around the world. Since the first report of Ascochyta rabiei's isolation in Argentina in 2012, the pathogen has caused severe economic losses in crop production; so, the detection and rapid identification of the pathogen in early stages is key for the management of ...
Lucio Valetti +3 more
openaire +2 more sources
Relationships between some agronomic traits related to yield in Chickpea genotypes (Cicer arietinum L.) under Aschochyta blight stress conditions [PDF]
IntroductionChickpea (Cicer arietinum) is an edible legume grown widely for its nutritious seed, which is rich in protein, minerals, vitamins, and dietary fiber and is the third most important food legume of the world after common bean and pea. Ascochyta
Mohadese Rahmatpour +3 more
doaj +1 more source
Ascochyta blight (Ascochyta fabae) of faba bean (Vicia faba L.): Phenotypic and molecular characterization, pathogenicity and in vitro biological control by Bacillus spp. and Pseudomonas spp. [PDF]
Ascochyta blight is a major biotic constraint of faba bean (Vicia faba L.) production and productivity worldwide caused by Ascochyta fabae. No studies have been performed in Algeria to identify A. fabae isolates or to assess their pathogenicity,
Oguiba Bouchra +5 more
doaj +1 more source
Evaluation of non-chemical seed treatment methods for the control of Alternaria dauci and A. radicina on carrot seeds [PDF]
The current study was initiated to evaluate the efficacy of physical methods (hot water, aerated steam, electron treatment) and agents of natural origin (resistance inducers, plant derived products, micro-organisms) as seed treatments of carrots for ...
A Hermansen +43 more
core +5 more sources
Ascochyta Blight of Garbanzos [PDF]
Author(s): Frate, Carol A; Mueller, Shannon C; Temple, Steve R | Abstract: Ascochyta blight is a major disease of garbanzos in California. Learn how to control of the disease after harvest in infected fields and prevent its spread into new areas.
Frate, Carol A +2 more
openaire +3 more sources
Multi-environment field testing of chickpea accessions winter sown in Southern Spain showed that environmental effects on yield were more important than genotypic effects and GEI. The most detrimental factor on grain yield was ascochyta blight infection.
Diego Rubiales +2 more
doaj +1 more source
Common bean production is being constrained by a number of diseases. The survey was carried out to prioritize common bean diseases and their associations with cropping areas and cultural practices.
Tizazu Degu +4 more
doaj +1 more source
Genetic diversity and population structure of Ascochyta rabiei from the western Iranian Ilam and Kermanshah provinces using MAT and SSR markers [PDF]
Knowledge of genetic diversity in A. rabiei provides different levels of information that are important in the management of crop germplasm resources. Gene flow on a regional level indicates a significant potential risk for the regional spread of novel ...
A Rhaiem +39 more
core +2 more sources
With increasing the area of legumes one of the most possible risks for productivity limitation is diseases. The research on the response to diseases and productivity of field peas was carried out during 2018–2020.
Roma Semaškienė +7 more
doaj +1 more source
Survival, transmission and control of Phoma koolunga in field pea seed and reaction of field pea genotypes to the pathogen [PDF]
Little is known about the epidemiology of Phoma koolunga, a component of the ascochyta blight complex of field pea in southern Australia. The aims of this research were to investigate seed infection, efficacy of fungicides as seed dressings and the ...
Davidson, J. +3 more
core +1 more source

