Results 51 to 60 of about 4,935 (206)

Effect of Plant Types on Lodging Resistance and Yield of Field Pea (Pisum sativum L.) and Lodging Impact on Yield and Ascochyta Blight Severity

International Journal of Bio-Resource and Stress Management
The present investigation was conducted during June–November, 2020 at Bekoji and Kofele, Ethiopia with the objective to analyse the effect of plant type on yield and lodging resistance potential and to assess the impact of lodging on ascochyta blight ...
Kedir Yimam, Gizachew Yilma, Temesgen Abo, Deresa Tesfaye, Gebyaw Achenef   +4 more
doaj   +1 more source

PCR identification of rpgip1 transgene in Pisum sativum L. [PDF]

, 2011
Recent efforts to increase Ascochyta blight resistance of pea have focused on the introduction of foreign genes by genetic engineering. The rpgip1 gene from Rubus idaeus was introduced by Agrobacterium-mediated transformation into Pisum sativum, cv ...
Jacobsen, Hans-Jörg, Polok, Kornelia
core   +2 more sources

First Report of Ascochyta rabiei Causing Ascochyta Blight of Chickpea in Argentina

Plant Disease, 2012
In November 2011, lesions similar to those reported for Ascochyta blight (1) were observed on Cicer arietinum L. (chickpea) plants growing in three commercial fields located at Río Primero and Río Segundo (Cordoba Province) and Lobería (Buenos Aires Province), Argentina. Disease incidence (percentage of plants affected) was 100% in all fields surveyed.
G, Viotti, M A, Carmona, M, Scandiani, A N, Formento, A, Luque   +4 more
openaire   +2 more sources

First report of Didymella fabae, teleomorph of Ascochyta fabae, on faba bean crop debris in Tunisia

Phytopathologia Mediterranea, 2012
Ascochyta blight of faba bean, caused by Ascochyta fabae, is one of the most destructive diseases of faba bean (Vicia faba) in Tunisia. Yield losses caused by the disease can reach 35% under conditions favourable for disease development.
Noura BENYOUSSEF, Christophe LE MAY, Olfa MLAYEH, Mohamed KHARRAT   +3 more
doaj   +1 more source

A kabuli chickpea ideotype

Scientific Reports, 2022
The concept of ‘crop ideotype’ is coined as a desirable plant model expected to better perform for seed yield, oils and other useful characteristics when developed as a cultivar, and it consists of two major approaches, namely, (i) ‘defect elimination ...
Tuba Eker, Duygu Sari, Hatice Sari, Hilal Sule Tosun, Cengiz Toker   +4 more
doaj   +1 more source

Dry Bean Pest Scouting Report [PDF]

, 2016
A survey of dry bean pests was conducted on farms throughout Vermont during the 2016 season. Plant diseases and insect pests were scouted on five Vermont farm locations in the towns of Alburgh, Cambridge, Danby, Glover, and North Ferrisburg.
Cummings, Erica, Darby, Heather, Hazelrigg, Ann, Maia, Gabriella   +3 more
core   +1 more source

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

A review of Ascochyta blight of chickpea∗ [PDF]

Tropical Pest Management, 1982
Abstract Chickpea (Cicer arietinum L.) is an important grain legume crop in Asia, Africa and Central and South America. Ascochyta blight caused by Ascochyta rabiei (Pass.) Lab. is one of the most serious diseases of the crop and severe epidemics have been reported.
openaire   +2 more sources

Optimizing grain legume intercropping with buckwheat to improve weed management and reduce yield loss

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Increasing grain legume cultivation is key to Europe's protein autonomy and agroecological transition goals. Weeds represent a major issue for grain legumes, commonly managed mechanically in organic farming, although intercropping (IC) is emerging as an agronomic alternative.
Alessandra Virili, Daniel Marusig, Gemini Delle Vedove, Elisa Marraccini   +3 more
wiley   +1 more source

Control of winter forage pea diseases by pea-oat intercropping under field conditions [PDF]

Pesticidi i Fitomedicina, 2014
A field experiment was conducted at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad to investigate the effect of forage winter pea and winter oat intercropping on ascochyta blight and powdery mildew infections.
Dalibor Živanov, Radivoje Jevtić, Sonja Tančić, Sanja Vasiljević, Stevan Maširević   +4 more
doaj   +1 more source