Results 11 to 20 of about 2,097 (196)

Ascochyta Blight in Chickpea: An Update [PDF]

Journal of Fungi, 2023
Chickpea (Cicer arietinum L.), one of the most cultivated legumes worldwide, is crucial for the economy of several countries and a valuable source of nutrients. Yields may be severely affected by Ascochyta blight, a disease caused by the fungus Ascochyta
Emiliano Foresto, María Evangelina Carezzano, Walter Giordano, Pablo Bogino   +3 more
doaj   +4 more sources

Generation of a Clean Host for Polyketide Production Using Agricultural Wastes in Ascochyta Rabiei [PDF]

Mycobiology
The plant pathogenic fungus Ascochyta rabiei produces solanapyrones, which are polyketide-derived secondary metabolites, during its saprobic growth on straws. Previously, we utilized A. rabiei as a heterologous host to produce a lichen-derived polyketide
Hongbee Han, Rundong Liu, Jung-Jae Woo, Jae-Seoun Hur, Wonyong Kim   +4 more
doaj   +2 more sources

The Changes in Susceptibility Status of the Old and of the Newly Registered Chickpea (Cicer arietinum L.) Cultivars with Respect to the Blight Disease Caused by the Pathotypes of Ascochyta rabiei (Pass.) Labr [PDF]

Poljoprivreda, 2023
Blight disease, caused by Ascochyta rabiei (Pass.) Labrousse (teleomorph=Didymella rabiei), is one of the most important biotic stress factors affecting chickpea produc tion worldwide.
Alaettin Keçeli
doaj   +2 more sources

Determination of the Key Resistance Gene Analogs Involved in Ascochyta rabiei Recognition in Chickpea [PDF]

Frontiers in Plant Science, 2019
Chickpea (Cicer arietinum L.) is an important cool season food legume, however, its production is severely constrained by the foliar disease Ascochyta blight caused by the fungus Ascochyta rabiei (syn. Phoma rabiei).
Ziwei Zhou, Ido Bar, Prabhakaran Thanjavur Sambasivam, Rebecca Ford   +3 more
doaj   +2 more sources

Genetic Study and Temporal Dynamics of the Reaction to Ascochyta rabiei Epidemic in Improved Lines and Cultivars of Chickpea (Cicer arietinum L.)

Legume Science
Ascochyta blight is the most devastating worldwide disease of chickpea (Cicer arietinum L.). It is caused by Ascochyta rabiei (teleomorph: Didymella rabiei) an airborne pathogenic fungus which is common in rainy climates and warm temperatures.
Kaouthar Bayahi, Hatem Chaar
doaj   +2 more sources

Metabolite profiling of chickpea (Cicer arietinum) in response to necrotrophic fungus Ascochyta rabiei [PDF]

Frontiers in Plant Science
IntroductionAscochyta blight (AB) caused by the necrotrophic fungus Ascochyta rabiei is one of the most significant diseases that limit the production of chickpea.
Rosy Raman, Stephen Morris, Niharika Sharma, Kristy Hobson, Kevin Moore   +4 more
doaj   +2 more sources

Identification of novel candidate genes for Ascochyta blight resistance in chickpea [PDF]

Scientific Reports
Ascochyta blight, caused by the necrotrophic fungus Ascochyta rabiei, is a major threat to chickpea production worldwide. Resistance genes with broad-spectrum protection against virulent A.
Françoise Dalprá Dariva, Amlan Arman, Mario Morales, Harry Navasca, Ramita Shah, Sikiru Adeniyi Atanda, Lisa Piche, Hannah Worral, Garrett Raymon, Kevin McPhee, Clarice Coyne, Paulo Flores, Malaika K. Ebert, Nonoy Bandillo   +13 more
doaj   +2 more sources

Transient expression analysis of synthetic promoters containing F and D cis-acting elements in response to Ascochyta rabiei and two plant defense hormones [PDF]

AMB Express, 2019
Introduction of a foreign gene coding for a pathogen resistant protein into the target plant and constitutive expression of Resistance (R) proteins may confer high level of resistance. However, genetic engineering could lead to reprogramming of molecular
Farhad Shokouhifar, Marjan Bahrabadi, Abdolreza Bagheri, Mojtaba Mamarabadi   +3 more
doaj   +2 more sources

Stability and suitability of genotypes and environment to Ascochyta blight of chickpea [PDF]

Frontiers in Plant Science, 2023
Ascochyta blight (AB) is a major biotic constraint to chickpea production internationally. The disease caused by the phytopathogenic fungus Ascochyta rabiei is highly favored by prolonged spells of low temperature and high humidity.
Mamta Sharma, Mamta Sharma, U. S. Sharath Chandran, U. S. Sharath Chandran, Upasana Rani, Sudhir K. Singh, Ashwani K. Basandrai, Daisy Basandrai   +7 more
doaj   +2 more sources

Management of Ascochyta rabiei by Chenopodium album Extracts [PDF]

Planta Daninha, 2016
Chenopodium album, leaves were selected to evaluate their antifungal potential against Ascochyta rabiei causative agent for chickpea blight. Different concentrations of methanolic extract of C. album leaves i.e.
A.Z. SHERAZI, K. JABEEN, S. IQBAL, Z. YOUSAF   +3 more
doaj   +4 more sources