Results 31 to 40 of about 2,097 (196)

Assessing the utility of genomic selection to breed for durable Ascochyta blight resistance in chickpea. [PDF]

open access: yesPlant Genome
Abstract Ascochyta blight (AB) is one of the most devastating fungal diseases of chickpea (Cicer arietinum L.). Conventional breeding has focused on exploiting and introgressing major genes (qualitative effect) to improve AB resistance in released varieties.
Lin Z   +10 more
europepmc   +2 more sources

Mating type distribution, genetic diversity and population structure of Ascochyta rabiei, the cause of Ascochyta blight of chickpea in western Iran

open access: yesPhytopathologia Mediterranea, 2021
Ascochyta blight (caused by Ascochyta rabiei) is an important disease of chickpea. Mating type distribution, genetic diversity and population structure A.
Somayeh FARAHANI   +4 more
doaj   +1 more source

Inheritance and mapping of QTLs for Ascochyta blight resistance in chickpea (Cicer arietinum)

open access: yesThe Indian Journal of Agricultural Sciences, 2022
There are very limited studies on the QTLs governing Ascochyta blight resistance which is a major problem in chickpea (Cicer arietinum L.) grown in North West Plain Zone of India in the cooler climates and world over.
DIVYA LEKHI   +8 more
doaj   +1 more source

Genetic diversity and population structure of Ascochyta rabiei from the western Iranian Ilam and Kermanshah provinces using MAT and SSR markers [PDF]

open access: yes, 2010
Knowledge of genetic diversity in A. rabiei provides different levels of information that are important in the management of crop germplasm resources. Gene flow on a regional level indicates a significant potential risk for the regional spread of novel ...
A Rhaiem   +39 more
core   +2 more sources

Kabuli chickpea seed quality diversity and preliminary genome‐wide association study identifies markers and potential candidate genes

open access: yesAgrosystems, Geosciences &Environment, Volume 6, Issue 4, December 2023., 2023
Abstract Malnutrition due to macro‐ and micro‐nutrient deficiencies is one of the major global health concerns, especially in developing countries. Using genomics‐assisted breeding to enhance the nutritional value of important crops such as chickpea (Cicer arietinum L.) can help to address the problem.
Deus Mugabe   +10 more
wiley   +1 more source

Genome analysis identified novel candidate genes for ascochyta blight resistance in chickpea using whole genome re-sequencing data [PDF]

open access: yes, 2017
Ascochyta blight (AB) is a fungal disease that can significantly reduce chickpea production in Australia and other regions of the world. In this study, 69 chickpea genotypes were sequenced using whole genome re-sequencing (WGRS) methods. They included 48
Batley, J.   +6 more
core   +2 more sources

Host resistance by sowing date interaction reduced Fusarium wilt pressure and improved grain yield of chickpea (Cicer arietinum L.) in North Shoa, Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 6, Issue 3, September 2023., 2023
Abstract Chickpea Fusarium wilt is seriously damaging chickpea productivity. To determine the integrated effects of three sowing dates and four chickpea varieties on epidemics of Chickpea Fusarium wilt and grain yield, field experiments were conducted in naturally infested soils at Alem Ketema and Enewari, Ethiopia, during 2018.
Bereket Ali, Habtamu Terefe
wiley   +1 more source

Clarification on Host Range of Didymella pinodes the Causal Agent of Pea Ascochyta Blight [PDF]

open access: yes, 2016
Didymella pinodes is the principal causal agent of ascochyta blight, one of the most important fungal diseases of pea (Pisum sativum) worldwide. Understanding its host specificity has crucial implications in epidemiology and management; however, this has
Barilli, Eleonora   +2 more
core   +2 more sources

An agronomic study of legacy effects from annual legume pastures in acid soils

open access: yesJournal of Agronomy and Crop Science, Volume 209, Issue 4, Page 439-458, August 2023., 2023
Abstract The use of acid soil‐tolerant annual legume pasture species and liming to raise soil pH can have legacy effects that improve subsequent wheat crop growth in acid soils. We established a two‐year experiment in a semi‐arid environment with and without historical lime application to investigate how acid soils (±lime) influence the legacy effects ...
Daniel Kidd   +4 more
wiley   +1 more source

Identification and Management of Ascochyta Blight of Chickpea (Cicer arietinum L.) Prevalent in Bundelkhand Region of Uttar Pradesh, India

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
Field investigations were carried out during rabi (October–March), 2020–21 and 2021–22 in major chickpea-growing areas of Banda, Mahoba, Hamirpur and Chitrakoot districts of Bundelkhand region of Uttar Pradesh, India to find out a suitable management ...
Utkarsh Upadhyay, Durga Prasad
doaj   +1 more source

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