Results 1 to 10 of about 2,536 (133)

Reproductive Allocation of the Habitat‐Forming Intertidal Macroalga Ascophyllum nodosum Decreases at Its Northern Distribution Edge [PDF]

open access: yesEcology and Evolution
The habitat‐forming intertidal brown alga Ascophyllum nodosum has its colder northern distribution limit at 69°N in Disko Bay, Greenland. Its reproductive effort has never been assessed there despite expected northward expansion with climate change.
Constança Albuquerque   +3 more
doaj   +2 more sources

Scottish Seaweeds as Sustainable Sources of Micronutrients: Mineral Composition, Vitamin B<sub>12</sub> Content, and Safety Assessment. [PDF]

open access: yesFood Sci Nutr
A schematic outline of the study showing where seaweeds were harvested, how they were analyzed and then evaluated for micronutrients. ABSTRACT Seaweeds (macroalgae) are increasingly recognized as potential nutrient‐dense components of human diets and promising contributors to sustainable food systems.
Almosa I, Bashir S, Sneddon AA.
europepmc   +2 more sources

Exploring the lichenization continuum through the marine tripartite symbiosis of Collemopsidium pelvetiae. [PDF]

open access: yesAm J Bot
Abstract Premise Symbioses between lichen‐forming fungi and brown algae (phaeophytes) are extremely rare. We investigated the interactions between the marine fungus Collemopsidium pelvetiae and its two photosynthetic partners, the brown alga Pelvetia canaliculata and a cyanobacterial symbiont to address questions on symbiosis biology, lichenization ...
Pérez-Ortega S   +5 more
europepmc   +2 more sources

Alternative Protein Sources in Poultry and Pig Nutrition-A Review. [PDF]

open access: yesJ Anim Physiol Anim Nutr (Berl)
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Čumplík L   +5 more
europepmc   +2 more sources

Ascophyllum nodosum Extract Biostimulant Processing and Its Impact on Enhancing Heat Stress Tolerance During Tomato Fruit Set

open access: yesFrontiers in Plant Science, 2020
The application of biostimulants derived from extracts of the brown seaweed Ascophyllum nodosum has long been accepted by growers to have productivity benefits in stressed crops. The impact of the processing method of the A. nodosum biomass is also known
OSCAR Goni   +2 more
exaly   +3 more sources

Biostimulants with glycine betaine or kelp extract alleviate heat stress in red raspberry (Rubus idaeus) [PDF]

open access: yesScientific Reports
Biostimulants are an emerging and innovative class of products that may mitigate the adverse effects of extreme heat, but research on their efficacy in fruit crops is limited. This study addressed this knowledge gap by evaluating the performance of three
Givemore Munashe Makonya   +4 more
doaj   +2 more sources

Influence of Dietary Supplementation With a Powder Containing A.N. ProDen™ (Ascophyllum Nodosum) Algae on Dog Saliva Metabolome

open access: yesFrontiers in Veterinary Science, 2021
The objective of this placebo-controlled, double-blind, randomized study (designed according to evidence-based medicine standards) was to determine the effect of 30-day administration of powdered brown algae, Ascophyllum nodosum (ProDen PlaqueOff ...
Jerzy Pawel Gawor   +3 more
doaj   +1 more source

Application of Ascophyllum nodosum-Based Soluble Extract on Micropropagation and Regeneration of Nicotiana benthamiana and Prunus domestica

open access: yesPlants, 2021
In the present study, the effect of a commercial extract of the seaweed Ascophyllum nodosum on in vitro micropropagation, shoot regeneration, and rhizoghenesis were studied in Nicotiana benthamiana and Prunus domestica.
Mohamed Faize   +4 more
doaj   +1 more source

Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study

open access: yesAntioxidants, 2022
Algae and cyanobacteria, other than their nutritional value, possess different beneficial properties, including antioxidant and antimicrobial ones.
Sara Frazzini   +8 more
doaj   +1 more source

Extraction, Enrichment, and LC-MSn-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, Ascophyllum nodosum

open access: yesMarine Drugs, 2020
Phenolic components from the edible brown seaweed, Ascophyllum nodosum, have been associated with considerable antioxidant activity but also bioactivities related to human health.
J. William Allwood   +3 more
doaj   +1 more source

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