Ascophyllum nodosum Extract Improves Olive Performance Under Water Deficit Through the Modulation of Molecular and Physiological Processes. [PDF]
Dias MC +7 more
europepmc +1 more source
Fatty Acids Profile and Consumers' Preferences of Pecorino Cheese Manufactured from Milk of Sheep Supplemented with Flaxseed and Ascophyllum nodosum. [PDF]
Santillo A +4 more
europepmc +1 more source
Evaluating taste preference of different sources of Ascophyllum nodosum meal in dairy heifers. [PDF]
Almeida KV +3 more
europepmc +1 more source
Evaluation of dietary supplementation of Ascophyllum nodosum and Lithothamnium calcareum as functional algae in F4+ Escherichia coli challenged piglets. [PDF]
Dell'Anno M +10 more
europepmc +1 more source
Effects of dietary supplementation with linseed oil, Ascophyllum nodosum or treated A. nodosum on animal performance, gaseous emissions, ruminal fermentation and microbiota, and meat quality in growing dairy-beef bulls. [PDF]
Roskam E +8 more
europepmc +1 more source
Effects of Brown Seaweed (Ascophyllum nodosum) Supplementation on Enteric Methane Emissions, Metabolic Status and Milk Composition in Peak-Lactating Holstein Cows. [PDF]
Bošnjaković D +9 more
europepmc +1 more source
Exploring uranium bioaccumulation in the brown alga Ascophyllum nodosum: insights from multi-scale spectroscopy and imaging. [PDF]
Zerbini M +7 more
europepmc +1 more source
Evaluating an Ascophyllum nodosum extract as an organic biostimulant on tomato
In this study, we present a comprehensive approach using phenomics and RNA-seq analysis for dissecting plant responses to biostimulant treatments. Tomato plants (Solanum lycopersicum cv. Micro-Tom) were grown in the growth chamber, greenhouse, and under open field conditions. Foliar treatments with an Ascophyllum nodosum biostimulant extract (ANE) were
openaire +1 more source
Ascophyllum nodosum (Linnaeus) Le Jolis from Arctic: Its Biochemical Composition, Antiradical Potential, and Human Health Risk. [PDF]
Obluchinskaya ED +7 more
europepmc +1 more source

