Results 121 to 130 of about 2,418 (183)

Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features. [PDF]

Heliyon
Montes L, Santamaria M, Garzon R, Rosell CM, Moreira R.   +4 more
europepmc   +1 more source

The effect of <i>Asparagopsis taxiformis</i>, <i>Ascophyllum nodosum</i>, and <i>Fucus vesiculosus</i> on ruminal methanogenesis and metagenomic functional profiles <i>in vitro</i>. [PDF]

Microbiol Spectr
Yergaliyev T, Künzel S, Hanauska A, Rees A, Wild KJ, Pétursdóttir ÁH, Gunnlaugsdóttir H, Reynolds CK, Humphries DJ, Rodehutscord M, Camarinha-Silva A.   +10 more
europepmc   +1 more source

Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.). [PDF]

Foods
Zamljen T, Šircelj H, Veberič R, Hudina M, Slatnar A.   +4 more
europepmc   +1 more source

Phlorotannin rich Ascophyllum nodosum seaweed extract inhibits influenza infection

Mega DF, Sharma P, Kipar A, Hetzel U, Bramwell C, Merritt A, Wright S, Plummer C, Urbanowicz RA, Stewart JP.   +9 more
europepmc   +1 more source

Ascophyllum nodosum SWE enhances root anatomy, but not POD activity in both a salt-tolerant and salt-sensitive soybean ( Glycine max) variety exposed to salt stress. [PDF]

MicroPubl Biol
Hoang E, Stephenson P.
europepmc   +1 more source

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Is Ascophyllum nodosum Lichenized ?

Botanica Marina, 1972
In a recent synopsis on Ascophyllum nodosum (L.) LE JOLIS, BAARDSETH (1970) accumulates all Information available on this common brown alga. This author rnentions briefly the presence o£ fungal hyphae that are never absent from any part o£ Ascophyllum and expresses bis uncertainty about the question if these hyphae belong t o the Asconnycete, described
JAN KOHLMEYER, ERIKA KOHLMEYER
openaire   +1 more source

A fucoidan fraction from Ascophyllum nodosum

Carbohydrate Research, 2001
A fucoidan fraction was purified from the brown alga Ascophyllum nodosum. The polysaccharide contained L-fucose and sulfate as the only constituents. Combination of methylation analysis, Smith degradation, FTIR and NMR spectroscopy on the native and the de-sulfated polymers demonstrated that the fucoidan consisted of a highly branched core region with ...
Marais, M.F., Joseleau, J.P.
openaire   +2 more sources