Ascophyllum nodosum (Linnaeus) Le Jolis from Arctic: Its Biochemical Composition, Antiradical Potential, and Human Health Risk. [PDF]
Obluchinskaya ED +7 more
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Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features. [PDF]
Montes L +4 more
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Evaluating an Ascophyllum nodosum extract as an organic biostimulant on tomato
In this study, we present a comprehensive approach using phenomics and RNA-seq analysis for dissecting plant responses to biostimulant treatments. Tomato plants (Solanum lycopersicum cv. Micro-Tom) were grown in the growth chamber, greenhouse, and under open field conditions. Foliar treatments with an Ascophyllum nodosum biostimulant extract (ANE) were
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Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.). [PDF]
Zamljen T +4 more
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Phlorotannin rich Ascophyllum nodosum seaweed extract inhibits influenza infection
Mega DF +9 more
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Ascophyllum nodosum SWE enhances root anatomy, but not POD activity in both a salt-tolerant and salt-sensitive soybean ( Glycine max) variety exposed to salt stress. [PDF]
Hoang E, Stephenson P.
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Related searches:
Is Ascophyllum nodosum Lichenized ?
Botanica Marina, 1972In a recent synopsis on Ascophyllum nodosum (L.) LE JOLIS, BAARDSETH (1970) accumulates all Information available on this common brown alga. This author rnentions briefly the presence o£ fungal hyphae that are never absent from any part o£ Ascophyllum and expresses bis uncertainty about the question if these hyphae belong t o the Asconnycete, described
JAN KOHLMEYER, ERIKA KOHLMEYER
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