Results 31 to 40 of about 9,995 (219)

Marine Ingredients for Sensitive Skin: Market Overview

Marine Drugs, 2021
Marine ingredients are a source of new chemical entities with biological action, which is the reason why they have gained relevance in the cosmetic industry.
Marta Salvador Ferreira, Diana I. S. P. Resende, José M. Sousa Lobo, Emília Sousa, Isabel F. Almeida   +4 more
doaj   +1 more source

Phytochemistry and pharmacological advances of Ascophyllum nodosum in the management of human diseases: A comprehensive review

Phytomedicine Plus
Background: Ascophyllum nodosum, a brown alga, is a potential natural remedy with a diverse application for disease prevention and therapeutic support. It contains a variety of biologically active phyto-compounds that show a vast array of pharmacological
Brijesh Singh Chauhan, Yash Pal Singh
doaj   +1 more source

Condicionamento fisiológico de sementes de chicória com Ascophyllum nodosum [PDF]

Cultura Agronômica: Revista de Ciências Agronômicas, 2019
Sementes de chicória podem apresentar baixo potencial germinativo, o que traz problemas ao olericultor. Sendo assim, procedimentos que possam promover a melhoria do potencial da semente, como o condicionamento fisiológico, necessita ser estudado. O objetivo deste trabalho foi verificar efeitos do condicionamento fisiológico das sementes de chicória com
Amanda Ferraz, Vanessa Neumann Silva, André Luiz Radunz   +2 more
openaire   +1 more source

Effect of Moisture Stress and Growth Regulators on Growth and Yield of Chickpea (Cicer arietinum L.)

International Journal of Bio-Resource and Stress Management, 2023
The effect of moisture stress and growth regulators on chickpea was studied during the rabi season of 2011 in a field experiment with split plot design. Two levels of moisture regime were maintained viz.
A. Sen, D. Panda, D. C. Ghosh, K. Pramanik   +3 more
doaj  

The responses of brown macroalgae to environmental change from local to global scales: direct versus ecologically mediated effects [PDF]

, 2015
In many temperate regions, brown macroalgae fulfil essential ecosystem services such as the provision of structure, the fixation of nutrients and carbon, and the production of biomass and oxygen.
Campbell, Alexandra H., Connell, Sean, Dudgeon, Steve, Hobday, Alistair J., Marzinelli, Ezequiel, Molis, Markus, Neumann, Rebecca, Steinberg, Peter, Wahl, Martin   +8 more
core   +1 more source

Metabolomic Approach for Characterization of Polyphenolic Compounds in Laminaria japonica, Undaria pinnatifida, Sargassum fusiforme and Ascophyllum nodosum

Foods, 2021
Profiling of polyphenolics in four types of brown macroalgae, namely Laminaria japonica (L. japonica), Undaria pinnatifida (U. pinnatifida), Sargassum fusiforme (S. fusiforme), and Ascophyllum nodosum (A.
Ping Shen, Yue Gu, Chunxu Zhang, Chenghang Sun, Lei Qin, Chenxu Yu, Hang Qi   +6 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Dietary seaweed and human health [PDF]

, 2011
Seaweed as an ingredient is growing in popularity largely due to its perceived health-giving properties supported by findings from epidemiological studies.
Brownlee, Iain, Fairclough, Andrew, Hall, Anna, Paxman, Jenny   +3 more
core  

A new approach to induce mango shoot maturation in Brazilian semi-arid environment

Journal of Applied Botany and Food Quality, 2018
The shoot maturation phase is important for growing mangoes because it precedes the floral induction, when plants are under stress caused by high temperatures and low water availability.
Italo Herbert Lucena Cavalcante, Guilherme Neves Ferreira dos Santos, Marcelle Almeida da Silva, Rogério dos Santos Martins, Augusto Miguel Nascimento Lima, Pedro Igor Rodrigues Modesto, Adilson Monteiro Alcobia, Tullyus Rubens de Souza Silva, Renata Araújo e Amariz, Márkilla Zunete Beckmann-Cavalcante   +9 more
doaj   +1 more source