Results 31 to 40 of about 2,418 (183)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

A new approach to induce mango shoot maturation in Brazilian semi-arid environment

Journal of Applied Botany and Food Quality, 2018
The shoot maturation phase is important for growing mangoes because it precedes the floral induction, when plants are under stress caused by high temperatures and low water availability.
Italo Herbert Lucena Cavalcante, Guilherme Neves Ferreira dos Santos, Marcelle Almeida da Silva, Rogério dos Santos Martins, Augusto Miguel Nascimento Lima, Pedro Igor Rodrigues Modesto, Adilson Monteiro Alcobia, Tullyus Rubens de Souza Silva, Renata Araújo e Amariz, Márkilla Zunete Beckmann-Cavalcante   +9 more
doaj   +1 more source

Metabolomic Approach for Characterization of Polyphenolic Compounds in Laminaria japonica, Undaria pinnatifida, Sargassum fusiforme and Ascophyllum nodosum

Foods, 2021
Profiling of polyphenolics in four types of brown macroalgae, namely Laminaria japonica (L. japonica), Undaria pinnatifida (U. pinnatifida), Sargassum fusiforme (S. fusiforme), and Ascophyllum nodosum (A.
Ping Shen, Yue Gu, Chunxu Zhang, Chenghang Sun, Lei Qin, Chenxu Yu, Hang Qi   +6 more
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Dive surveys and eDNA detect contrasting macroalgal community composition in Nova Scotia, Canada

Journal of Phycology, EarlyView.
Abstract Morphological identification of macroalgae can be time‐consuming and species may be difficult to observe, collect, or identify, preventing detailed study on the distribution and ecology of many species. The use of eDNA in species surveillance and biodiversity assessments has gained considerable traction in studying macroalgae, as it provides ...
Cody M. Brooks, Claudio DiBacco, Meghan C. McBride, Kira A. Krumhansl   +3 more
wiley   +1 more source

Can arctic seaweed extracts be used as biological nematicides against potato cyst-forming nematode? [PDF]

E3S Web of Conferences
The study was aimed on the assessment of extracts from two arctic brown seaweeds Ascophyllum nodosum and Laminaria digitata as biological nematicides against phytoparasitic nematodes. Potato cyst-forming nematode Globodera rostochiensis Woll. was used as
Matveeva Elizaveta, Kalinkina Daria, Sushchuk Anna   +2 more
doaj   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

EXTRATO DE ALGAS COMO BIOESTIMULANTE DA PRODUTIVIDADE DO TRIGO IRRIGADO NA REGIÃO DO CERRADO

Colloquium Agrariae, 2019
Existem no mercado agrícola bioestimulantes vegetais a base de alga, principalmente da Ascophyllum nodosum, porém praticamente não há pesquisas sobre o efeito destes produtos no crescimento e produtividade de grãos em condições de clima tropical.
Fernando Shintate Galindo, Marcelo Carvalho Minhoto Teixeira Filho, Salatiér Buzetti, Cleiton José Alves, Cassia Maria de Paula Garcia, Lais Meneghini Nogueira   +5 more
doaj  

Influence of Ascophyllum nodosum extract on rooting of Mentha spicata L.

Agronomía Costarricense
Introduction. The production of medicinal plants is a market that has been growing rapidly in recent years and requiressustainable agronomic techniques to meet this demand.
Pablo Fernando Luna Rodríguez, Hans Marcelino Munguia-Falcon, Isabel Elena Mogollon-Ortega, Excela Elizabeth Saavedra-Flores, Claudia Paz Romero-Ayala, Maria Fernanda Siancas-Carrasco, Martha Andrea Márquez-Bautista, Cecilia Emperatriz Figueroa-Serrudo, Isabel Maximiliana Montes-Yarasca, Héctor Baroni Cántaro-Segura   +9 more
doaj   +1 more source

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

International Journal of Cosmetic Science, Volume 48, Issue 4, Page 884-910, August 2026.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh, Lucília da P. da Silva, Carlos A. Pinto, Rosário Martins, Alexandra P. Marques, Jorge A. Saraiva   +5 more
wiley   +1 more source