Chemical Composition of the Brown Alga Ascophyllum nodosum (L.) Le Jol.: Presence of Reducing Compounds in Ascophyllum nodosum [PDF]
Nature, 1958 As early as 1893, Crato1 noticed highly refractive, colourless vesicles in the cells of brown algae. These vesicles, which are usually termed physodes, are characterized by a number of colour reactions, such as the red colour given with vanillin hydrochloric acid and diazo reagents. They are also known to reduce silver nitrate.
BJØRN LARSEN, ARNE HAUG
openaire +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2018 The aim of the research was to determine the influence of biostimulants amino acids and amino acids + Ascophyllum nodosum filtrate on two broccoli cultivars ‘Agassi’ and ‘Tiburon’ and their response to soil drought.
Alina Kałużewicz +4 more
doaj +1 more source
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value [PDF]
, 2019 Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms.
Gomez Zavaglia, Andrea +4 more
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Crescimento e desenvolvimento de mudas de tomate sob efeito de extrato Ascophyllum nodosum
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017 Na fase de produção de mudas de tomate, a utilização do extrato de alga Ascophyllum nodosum pode se tornar uma alternativa orgânica viável na agricultura, como uma alternativa de biofertilizante, estimulando através de seus compostos o crescimento ...
Bruno Goulart de Azevedo Souza +5 more
doaj +1 more source
Marine Drugs, 2020 Phenolic components from the edible brown seaweed, Ascophyllum nodosum, have been associated with considerable antioxidant activity but also bioactivities related to human health.
J. William Allwood +3 more
doaj +1 more source
Low-level seaweed supplementation improves iodine status in iodine-insufficient women [PDF]
, 2014 Iodine insufficiency is now a prominent issue in the UK and other European countries due to low intakes of dairy products and seafood (especially where iodine fortification is not in place).
Combet, Emilie +4 more
core +2 more sources
Spatial and temporal dynamics of fucoid populations (Ascophyllum nodosum and Fucus serratus): A comparison between central and range edge populations [PDF]
, 2014 Persistence of populations at range edges relies on local population dynamics and fitness, in the case of geographically isolated populations of species with low dispersal potential.
A Alexandre +62 more
core +2 more sources
Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds [PDF]
, 2014 The chemical and volatile composition as well as sensory profile of five brown edible seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 mg/g, NaCl 35.1–115.1 mg/g, protein 2.9–6.0 g/g, and fat 0.6–5.8 g/g (dry basis ...
Ames, Jenny +3 more
core +3 more sources
The influence of dietary Ascophyllum nodosum on haematologic parameters of dairy cows
Italian Journal of Animal Science, 2012 The aim of the study was to investigate the effect of Ascophyllum nodosum, an edible brown macroalga, on some haematologic parameters of dairy cows. Nineteen clinically healthy Holstein cows, an average 4.3 years old, were divided into two groups for 49 ...
Panagiota Florou-Paneri +4 more
doaj +1 more source
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial [PDF]
, 2018 Background Epidemiologic evidence suggests that a diet rich in (poly)phenols has beneficial effects on many chronic diseases. Brown seaweed is a rich source of (poly)phenols. Objective The aim of this study was to investigate the bioavailability and
Baldrick, Francina R +20 more
core +4 more sources