Results 91 to 100 of about 32,342 (273)
Recent insights into antioxidant defenses of legume root nodules [PDF]
, 2010 43 Pag., 2 Tabl., 2 Fig. The definitive version is available at: www3.interscience.wiley.comLegume root nodules are sites of intense biochemical activity and consequently are at high risk of damage as a result of the generation of reactive oxygen ...
Becana Ausejo, Manuel +3 more
core +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Ozone Oxidizes Glutathione to a Sulfonic Acid [PDF]
, 2009 Biosurfaces are universally covered with fluid microfilms containing reduced glutathione (GSH) and other antioxidants whose putative roles include the detoxification of ambient ozone (O_3).
Colussi, A. J. +2 more
core +1 more source
Safe Cultivation of Medicago sativa in Metal-Polluted Soils from Semi-Arid Regions Assisted by Heatand Metallo-Resistant PGPR [PDF]
, 2019 Soil contamination with heavy metals is a constraint for plant establishment and development for which phytoremediation may be a solution, since rhizobacteria may alleviate plant stress under these conditions.
Mateos Naranjo, Enrique +8 more
core +1 more source
Role of the Ascorbate-Glutathione Cycle of Mitochondria and Peroxisomes in the Senescence of Pea Leaves [PDF]
Plant Physiology, 1998 Abstract We investigated the relationship between H2O2 metabolism and the senescence process using soluble fractions, mitochondria, and peroxisomes from senescent pea (Pisum sativum L.) leaves. After 11 d of senescence the activities of Mn-superoxide dismutase, dehydroascorbate reductase (DHAR), and glutathione reductase (GR) present in ...
, Jimenez +4 more
openaire +2 more sources
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Involvement of Ascorbate-Glutathione Cycle in Senescence of Stored Broccoli (Brassica oleracea L.).
Engei Gakkai zasshi, 2001 Changes in reducing substances and enzymes involved in the ascorbate-glutathione cycle were determined in senescing broccoli (Brassica oleracea L.). Levels of L-ascorbic acid and reduced glutathione decreased greatly in senescing of broccoli during storage at 15°C, whereas the NADPH content increased gradually.
Naoki Yamauchi, Akihiro Kusabe
openaire +2 more sources
Food Safety and Health, EarlyView.Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source
Biologia Plantarum, 2019 The role of mitochondria and peroxisomes in the tolerance of the halophyte Cakile martima to salt stress was studied. The plants were subjected to 0, 100, and 200 mM NaCl for 5 weeks.
N. Ben Amor +4 more
doaj +1 more source
High temperature inhibits ascorbate recycling and light stimulation of the ascorbate pool in tomato despite increased expression of biosynthesis genes. [PDF]
PLoS ONE, 2013 Understanding how the fruit microclimate affects ascorbate (AsA) biosynthesis, oxidation and recycling is a great challenge in improving fruit nutritional quality.
Capucine Massot +6 more
doaj +1 more source