Results 71 to 80 of about 32,132 (230)
Food Bioengineering, EarlyView.ABSTRACT The intake of capsaicin can disrupt the gut microecology and impact health, yet its underlying mechanism is not fully elucidated. This study, by establishing capsaicin‐induced human microbiota‐associated (HMA) mouse models revealed the molecular mechanism by which capsaicin perturbs the gut microbiota and metabolites, leading to intestinal ...
Liangliang Zhu +10 more
wiley +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Evidence for the Presence of the Ascorbate-Glutathione Cycle in Mitochondria and Peroxisomes of Pea Leaves [PDF]
Plant Physiology, 1997 The presence of the enzymes of the ascorbate-glutathione cycle was investigated in mitochondria and peroxisomes purified from pea (Pisum sativum L.) leaves. All four enzymes, ascorbate peroxidase (APX; EC 1.11.1.11), monodehydroascorbate reductase (EC 1.6.5.4), dehydroascorbate reductase (EC 1.8.5.1), and glutathione reductase (EC 1.6.4.2), were ...
A., Jimenez +3 more
openaire +2 more sources
Biologia Plantarum, 2014 The effects of NiSO4, calcium, and L-histidine (His) on the components of ascorbate-glutathione cycle, antioxidant enzymes and lipid peroxidation in a tomato cultivar Early Urbana Y was investigated.
Z. Asrar +4 more
doaj +1 more source
Recent insights into antioxidant defenses of legume root nodules [PDF]
, 2010 43 Pag., 2 Tabl., 2 Fig. The definitive version is available at: www3.interscience.wiley.comLegume root nodules are sites of intense biochemical activity and consequently are at high risk of damage as a result of the generation of reactive oxygen ...
Becana Ausejo, Manuel +3 more
core +1 more source
Food Safety and Health, EarlyView.Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source
浙江大学学报. 农业与生命科学版, 2014 Cadmium (Cd) is released into environment due to anthropogenic activities, resulting in great environmental problems. As a no-essential element, Cd displays high toxic to plants, resulting in leaf chlorosis, root necrosis, inhibition of photosynthesis ...
Yang Weidong +3 more
doaj +1 more source
Intracellular Redox Compartmentation and ROS-Related Communication in Regulation and Signaling [PDF]
, 2016 Recent years have witnessed enormous progress in understanding redox signaling related to reactive oxygen species (ROS) in plants. The consensus view is that such signaling is intrinsic to many developmental processes and responses to the environment ...
Foyer, CH, Noctor, G
core +3 more sources
JSFA reports, EarlyView.Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin +4 more
wiley +1 more source
Ozone Oxidizes Glutathione to a Sulfonic Acid [PDF]
, 2009 Biosurfaces are universally covered with fluid microfilms containing reduced glutathione (GSH) and other antioxidants whose putative roles include the detoxification of ambient ozone (O_3).
Colussi, A. J. +2 more
core +1 more source