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The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment [PDF]

open access: yesVeterinary World, 2022
Ascorbic acid, widely known as vtamin C, is an essential nutrient for animals such as poultry. Ascorbic acid in poultry feed improves animal health and thus increases the growth performance of birds.
Truong Van Hieu   +4 more
doaj   +1 more source

Metabolism and Regulation of Ascorbic Acid in Fruits

open access: yesPlants, 2022
Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid.
Xianzhe Zheng   +8 more
doaj   +1 more source

Ameliorating effect of L-Ascorbate on protein and ascorbic acid content in different tissues of freshwater bivalve Lamellidens marginallis on exposure to lambda-cyalothrin.

open access: yesEnvironment Conservation Journal, 2021
: Ascorbic acid is one of the important tool to indicate the alterations induced by chemicals and pollutants. Ascorbic acid, being important constituent in cellular metabolism, the interactions of the biomolecules gives proper idea of toxicant stress and
Dhan Braj Goswami, Resham Bhalla
doaj   +1 more source

Membrane Permeabilities of Ascorbic Acid and Ascorbate [PDF]

open access: yesBiomolecules, 2018
Vitamin C (VC)—a collective term for the different oxidation and protonation forms of ascorbic acid (AscH)—is an essential micronutrient that serves as (i) a potent antioxidant and (ii) a cofactor of a manifold of enzymatic processes. Its role in health is related to redox balance maintenance, which is altered in diseases such as obesity, cancer ...
Christof Hannesschlaeger, Peter Pohl
openaire   +4 more sources

Ascorbic acid modulates the structure of the Pseudomonas aeruginosa virulence factor pyocyanin and ascorbic acid-furanone-30 combination facilitate biofilm disruption

open access: yesFrontiers in Microbiology, 2023
The production of pyocyanin by Pseudomonas aeruginosa increases its virulence, fitness and biofilm formation. Pyocyanin is also a redox molecule and we hypothesize that ascorbic acid being an antioxidant will interact with pyocyanin.
Theerthankar Das   +10 more
doaj   +1 more source

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology

open access: yesAntioxidants, 2022
The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals.
Xin Yin   +6 more
doaj   +1 more source

Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron

open access: yesToxins, 2022
Patulin (PAT) is a toxic secondary metabolite produced by certain species of Penicillium sp. and Aspergillus sp. on apples and pears. In this study, we investigated the effects of ascorbic acid and the combination of ascorbic acid and ferrous iron on ...
Xiaoyan Wei   +3 more
doaj   +1 more source

Ascorbic acid and fertility1 [PDF]

open access: yesBiology of Reproduction, 1995
Ascorbic acid has long been associated with fertility, but no consistent study of its mechanism of action in reproductive tissues has been made. This article considers how three of ascorbic acid's principal functions, namely its promotion of collagen synthesis, its role in hormone production, and its ability to protect cells from free radicals, may ...
Indira Jeyaseelan   +2 more
openaire   +3 more sources

Vitamin C in human health and disease is still a mystery ? An overview

open access: yesNutrition Journal, 2003
Ascorbic acid is one of the important water soluble vitamins. It is essential for collagen, carnitine and neurotransmitters biosynthesis. Most plants and animals synthesize ascorbic acid for their own requirement.
Naidu K Akhilender
doaj   +1 more source

Changes of protein fractions in wheat flour caused by additives

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010
The influence of different combinations of reducing and oxidising agents (L-cysteine hydrochloride monohydrate + L-ascorbic acid, inactivated dry yeast + L-ascorbic acid, L-threonine + L-ascorbic acid, L-tryptophan + L-ascorbic acid) on the change in the
Pavlína Pečivová   +2 more
doaj   +1 more source

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