Results 1 to 10 of about 5,303,681 (337)

Metabolism and Regulation of Ascorbic Acid in Fruits

open access: yesPlants, 2022
Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid.
Xianzhe Zheng   +8 more
doaj   +2 more sources

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology

open access: yesAntioxidants, 2022
The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals.
Xin Yin   +6 more
doaj   +2 more sources

ASCORBIC ACID

open access: yesThe Professional Medical Journal, 2018
Objectives: To demonstrate the volume changes that are produced byanthracycline Doxorubicin DOX on the testes of mice and designed to study volumetric changesin DOX affected testes with co-administration of antioxidant Vitamin C. Design: An experimentalstudy. Setting: Institute of Basic Medical Sciences. Dow University of Health Sciences.
Aisha Abdul Haq   +2 more
semanticscholar   +7 more sources

Potential of ascorbic acid in human health against different diseases: an updated narrative review

open access: yesInternational Journal of Food Properties
Ascorbic acid (vitamin C) is the most crucial antioxidant for the body. The biochemical capabilities of ascorbic acid are still being studied. It acts as a cofactor for many enzymes participating in various physiological functions.
Anwar Ali   +8 more
doaj   +2 more sources

Ascorbic Acid in Skin Health

open access: yesCosmetics, 2019
Ascorbic acid (vitamin C) is a water-soluble vitamin and a recognized antioxidant drug that is used topically in dermatology to treat and prevent the changes associated with photoaging, as well as for the treatment of hyperpigmentation. Ascorbic acid has
Soledad Ravetti   +5 more
doaj   +2 more sources

The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment [PDF]

open access: yesVeterinary World, 2022
Ascorbic acid, widely known as vtamin C, is an essential nutrient for animals such as poultry. Ascorbic acid in poultry feed improves animal health and thus increases the growth performance of birds.
Truong Van Hieu   +4 more
doaj   +1 more source

Ameliorating effect of L-Ascorbate on protein and ascorbic acid content in different tissues of freshwater bivalve Lamellidens marginallis on exposure to lambda-cyalothrin.

open access: yesEnvironment Conservation Journal, 2021
: Ascorbic acid is one of the important tool to indicate the alterations induced by chemicals and pollutants. Ascorbic acid, being important constituent in cellular metabolism, the interactions of the biomolecules gives proper idea of toxicant stress and
Dhan Braj Goswami, Resham Bhalla
doaj   +1 more source

Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid

open access: yesAntioxidants, 2022
Ascorbic acid, as a one of the basic exogenous vitamins, occurs in the body in the form of ascorbate, known for its strong antioxidant and anti-inflammatory properties.
A. Gęgotek, E. Skrzydlewska
semanticscholar   +1 more source

Effect of High-Dose Zinc and Ascorbic Acid Supplementation vs Usual Care on Symptom Length and Reduction Among Ambulatory Patients With SARS-CoV-2 Infection

open access: yesJAMA Network Open, 2021
Key Points Question Do high-dose zinc, high-dose ascorbic acid, and/or a combination of the 2 reduce the duration of symptoms of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)? Findings In this randomized clinical trial of 214 patients with
Suma A Thomas   +10 more
semanticscholar   +1 more source

Ascorbic acid modulates the structure of the Pseudomonas aeruginosa virulence factor pyocyanin and ascorbic acid-furanone-30 combination facilitate biofilm disruption

open access: yesFrontiers in Microbiology, 2023
The production of pyocyanin by Pseudomonas aeruginosa increases its virulence, fitness and biofilm formation. Pyocyanin is also a redox molecule and we hypothesize that ascorbic acid being an antioxidant will interact with pyocyanin.
Theerthankar Das   +10 more
doaj   +1 more source

Home - About - Disclaimer - Privacy