The Professional Medical Journal, 2018 Objectives: To demonstrate the volume changes that are produced byanthracycline Doxorubicin DOX on the testes of mice and designed to study volumetric changesin DOX affected testes with co-administration of antioxidant Vitamin C.
Aisha Abdul Haq, Soofia Nigar, S. Jabeen
semanticscholar +2 more sources
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation [PDF]
, 2007 <b>Background</b>: The major potential site of acid nitrosation is the proximal stomach, an anatomical site prone to a rising incidence of metaplasia and adenocarcinoma.
Combet, E. +7 more
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Retrospective Evaluation of Clinical Experience With Intravenous Ascorbic Acid in Patients With Cancer. [PDF]
, 2018 BACKGROUND: Intravenous ascorbic acid (IV AA) has been used extensively in cancer patients throughout the United States. Currently, there are limited data on the safety and clinical effects of IV AA.
Bazzan, Anthony J. +4 more
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Changes of protein fractions in wheat flour caused by additives
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010 The influence of different combinations of reducing and oxidising agents (L-cysteine hydrochloride monohydrate + L-ascorbic acid, inactivated dry yeast + L-ascorbic acid, L-threonine + L-ascorbic acid, L-tryptophan + L-ascorbic acid) on the change in the
Pavlína Pečivová +2 more
doaj +1 more source
Ascorbic acid and copper in linoleate oxidation. II. Ascorbic acid and copper as oxidation catalysts
Journal of Lipid Research, 1969 Both ascorbic acid and copper were strong prooxidants in the oxidation of linoleate in a buffered (pH 7.0) aqueous dispersion at 37°C. Minimum concentrations at which catalytic activity was detected were 1.3 × 10-7m for copper and 1.8 × 10-6m for ...
Gottfried Haase, W.L. Dunkley
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Trolox and ascorbic acid reduce direct and indirect oxidative stress in the IPEC-J2 cells, an in vitro model for the porcine gastrointestinal tract [PDF]
, 2015 Oxidative stress in the small intestinal epithelium is a major cause of barrier malfunction and failure to regenerate. This study presents a functional in vitro model using the porcine small intestinal epithelial cell line IPEC-J2 to examine the effects ...
De Smet, Stefaan +7 more
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Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables
Journal of Food Quality, 2020 Ascorbic acid is highly sensitive vitamin to various modes of cooking processes. Ethiopian green collards (Brassica carinata), locally called Ye’abesha Gomen, and cabbage (Brassica oleracea) are important green vegetables for ascorbic acid source in the ...
Gebrehana Ashine Hailemariam +1 more
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Microorganisms, 2023 Fremyella diplosiphon is an ideal third-generation biofuel source due to its ability to produce transesterified lipids. While nanofer 25s zero-valent iron nanoparticles (nZVIs) improve lipid production, an imbalance between reactive oxygen species (ROS ...
LaDonna Wyatt +3 more
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Ascorbic acid: A useful reductant to avoid oxidation of catecholamines in electrophysiological experiments in vitro? [PDF]
, 1990 The actions of the reductant ascorbic acid on rat neocortical neurons in vitro was investigated by means of intracellular recordings. At a concentration (500 μM), which reduced the magnitude of dopamine degradation in oxygen-saturated saline solutions by
Sutor, Bernd, Ten Bruggencate, Gerrit
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L-Ascorbic Acid: A Multifunctional Molecule Supporting Plant Growth and Development
Scientifica, 2013 L-Ascorbic acid (vitamin C) is as essential to plants as it is to animals. Ascorbic acid functions as a major redox buffer and as a cofactor for enzymes involved in regulating photosynthesis, hormone biosynthesis, and regenerating other antioxidants ...
Daniel R. Gallie
doaj +1 more source