Results 41 to 50 of about 6,236,546 (233)

Comparative analysis of ascorbic acid in human milk and infant formula using varied milk delivery systems

International Breastfeeding Journal, 2008
Background The expression of human milk for later use is on the rise. Bottle systems are used to deliver the expressed milk. Research has shown that storage of both human milk and artificial baby milk, or infant formula, leads to a loss of ascorbic acid (
Dickton Darby, Brewer Paul, Rogers Kristy, Francis Jimi, Pardini Ron   +4 more
doaj   +1 more source

Supplementation of L-ascorbic acid improves the in vitro development of buffalo (Bubalus bubalis) embryos and alters the expression of apoptosis-related genes

Asian Pacific Journal of Reproduction, 2021
Objective: To study the effect of L-ascorbic acid supplementation on the in vitro development of buffalo embryos and evaluate the relative mRNA abundance of some pro-apoptotic, anti-apoptotic, and embryonic development-related genes.
Mayank Roshan, Diksha Dua, Ankur Sharma, Manish Tiwari, Manoj Kumar Singh, Suresh Kumar Singla, Prabhat Palta, Radhay Sham Manik, Manmohan Singh Chauhan   +8 more
doaj   +1 more source

Rutin and ascorbic acid cooperation in antioxidant and antiapoptotic effect on human skin keratinocytes and fibroblasts exposed to UVA and UVB radiation

Archives of Dermatological Research, 2019
The combination of ascorbic acid and rutin is frequently used in oral preparations. However, despite numerous protective effects of each component individually, their combined effect on ultraviolet (UV)-irradiated skin cells has never been evaluated. The
A. Gęgotek, E. Ambrożewicz, Anna Jastrząb, Iwona Jarocka-Karpowicz, E. Skrzydlewska   +4 more
semanticscholar   +1 more source

Impact of Exogenous Ascorbic Acid on Antioxidant Activity and Some Physiological Traits of Common Bean Subjected to Salinity Stress

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009
The role of ascorbic acid as a key molecule antioxidant involves in biotic and abiotic stress has already been well described. Recent study indicates that it also participates in the detoxification of generated reactive oxygen species due to abiotic ...
Aria DOLATABADIAN, Ramin SALEH JOUNEGHANI   +1 more
doaj   +1 more source

Ascorbic Acid Mitigates D-galactose-Induced Brain Aging by Increasing Hippocampal Neurogenesis and Improving Memory Function

Nutrients, 2019
Ascorbic acid is essential for normal brain development and homeostasis. However, the effect of ascorbic acid on adult brain aging has not been determined.
S. Nam, M. Seo, J. Seo, H. Rhim, Sang-Soep Nahm, I. Cho, B. Chang, Hyeon-Joong Kim, Sun-Hye Choi, S. Nah   +9 more
semanticscholar   +1 more source

Changes in hematological parameters, plasma cortisol, and acetylcholinesterase of juvenile rockfish, Sebastes schlegelii supplemented with the dietary ascorbic acid

Aquaculture Reports, 2016
Juvenile rockfish (mean length 13.6 ± 1.4 cm, and mean weight 53.6 ± 4.2 g) were fed diets containing different levels of ascorbic acid (0, 50, 100, 200, and 400 mg/kg) for 4 weeks. Fish were fed twice daily (08:30 and 18:30).
Jun-Hwan Kim, Ju-Chan Kang
doaj   +1 more source

Mechanical forces regulate the interactions of fibronectin and collagen I in extracellular matrix [PDF]

, 2015
Despite the crucial role of extracellular matrix (ECM) in directing cell fate in healthy and diseased tissues--particularly in development, wound healing, tissue regeneration and cancer--the mechanisms that direct the assembly and regulate hierarchical ...
Gourdon, Delphine, Klotzsch, Enrico, Kubow, Kristopher E., Luna, Sheila, Smith, Michael L., Vogel, Viola, Vukmirovic, Radmila, Zhe, Lin   +7 more
core   +2 more sources

Identification and characterization of an ascorbic acid transporter in human granulosa–lutein cells [PDF]

, 2015
Ascorbic acid serves a vital role as a pre-eminent antioxidant. In animals, it has been shown to be concentrated in granulosa and theca cells of the follicle, in luteal cells of the corpus luteum, and in the peripheral cytoplasm of the oocyte.
Behrman, Harold, Jones, Ervin, Kodaman, Pinar, Olive, David, Zreik, Tony   +4 more
core   +1 more source

Potential of eggplant peel as by-product [PDF]

, 2015
In this study ascorbic acid and phenolic compounds contents of eggplant flesh and eggplant peel were determined. Among the investigated eggplant cultivars generally eggplant peel had higher ascorbic acid and phenolic compounds contents than eggplant ...
Kadivec, M., Kopjar, M., Požrl, T., Žnidarčič, D.   +3 more
core   +1 more source

Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]

, 2014
In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca, Flores, Silvia Karina, Genevois, Carolina Elizabeth   +2 more
core   +1 more source