Plants, 2019 To better understand the regulatory mechanism of phenolics and ascorbic acid accumulation as well as antioxidant activities in mung beans during legume development, the gene expression profiles of 25 key-coding genes in ascorbic acid and phenolics ...
Yanyan Lu, Xiaoxiao Chang, Xinbo Guo
doaj +1 more source
Impact of deep-fat-frying on some plantain micronutrients [PDF]
, 2008 Plantains and bananas are one of the major staple foods of sub-Saharan Africa and Latin-America. These fruit are source of dietary minerals and vitamins.
Avallone, Sylvie +3 more
core
Journal of the agricultural chemical society of Japan, 1938 5mgのAscorbin酸の37±1°に於ける自己酸化に對しVitamin A原液(100,000 I.U.)を0.0～0.2cc作用せしむる時0.0～0.0005ccまでは自己酸化抑制作用は發現せず, 0.001ccに於いて漸く發現し而して0.12ccまではVitamin Aの作用量と共に抑制作用は増大し0.12ccに於いて最大點に達し0.14cc以上に於いては抑制作用は消滅し酸化促進作用と化し而も此の作用は量比的である.但し本實驗に於てはVitamin AのAceton溶液を用ゐたから實驗値に對して幾分の誤差はまぬかれないであらう.
openaire +8 more sources
Surface reactivity of amphibole asbestos. A comparison between crocidolite and tremolite [PDF]
, 2017 Among asbestos minerals, fibrous riebeckite (crocidolite) and tremolite share the amphibole structure but largely differ in terms of their iron content and oxidation state. In asbestos toxicology, iron-generated free radicals are largely held as one of
Andreozzi, Giovanni B. +4 more
core +3 more sources
Influence of supramolecular forces on the linear viscoelasticity of gluten [PDF]
, 2016 Stress relaxation behavior of hydrated gluten networks was investigated by means of rheometry combined with μ-computed tomography (μ-CT) imaging. Stress relaxation behavior was followed over a wide temperature range (0–70 °C).
A Lodge +52 more
core +1 more source
Optimizing adipogenic transdifferentiation of bovine mesenchymal stem cells: a prominent role of ascorbic acid in FABP4 induction [PDF]
, 2020 Adipocyte differentiation of bovine adipose-derived stem cells (ASC) was induced by foetal bovine serum (FBS), biotin, pantothenic acid, insulin, rosiglitazone, dexamethasone and 3-isobutyl-1-methylxanthine, followed by incubation in different media to ...
Aschenbach, Jörg R. +6 more
core +1 more source
Effect of different food additives on the color protection of instant pumpkin flour
Food Chemistry Advances, 2023 Pumpkin (Cucurbita moschata Duch) flour can undergo severe Maillard reaction and Carotenoids oxidation during high-temperature extrusion processing, which seriously affects the product's appearance.
Wendong Fan, Jing Zhao, Quanhong Li
doaj +1 more source
The Effect of Configuration to Interaction Energy Between The Segments of Chitosan and Ascorbic Acid Molecule: Theoretical Study of Drug Release Control [PDF]
, 2015 Polymer systems plays an important role in drug delivery, which can control the time release of the drug, reduce the rate of degradation of the drug, and can reduce the toxic properties of the drug.
Hildayani, Suci Zulaikha +1 more
core
Is there a role for vitamin C in preventing osteoporosis and fractures?:A review of the potential underlying mechanisms and current epidemiological evidence [PDF]
, 2014 Osteoporosis and related fractures are a major global health issue, but there are few preventative strategies. Previously reported associations between higher intakes of fruits and vegetables and skeletal health have been suggested to be partly ...
Ailsa A. Welch +23 more
core +1 more source
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 [PDF]
, 2019 Bacteriocins are a large group of antimicrobial compoundsthat aresynthesized byrepresentatives ofthegenus Bacillusand lactic acid bacteria (LAB).
Ivanov, Ivan +4 more
core +3 more sources