Results 171 to 180 of about 28,890 (271)

<i>AoMYB114</i> transcription factor regulates anthocyanin biosynthesis in the epidermis of tender asparagus stems. [PDF]

Front Plant Sci
Li Y, Li M, Guo Z, Liu J, Chen P, Lu W, Jiang C, Xiao J, Lei F, Zheng Y.   +9 more
europepmc   +1 more source

Efeitos do extrato bruto do Asparagus plumosus sobre a pressão arterial e freqüência cardíaca em cães atropinizados [PDF]

, 1988
Maria Marilza Moita Luz, José de Anchieta de Moura Cortez, Elmarene Santos Silva   +2 more
openalex   +1 more source

The characterization of sensory properties, aroma profile and antioxidant capacity of noodles incorporated with asparagus tea ultra-micro powder. [PDF]

Food Chem X
Li T, Wang H, Zhang H, Cheng C, Wang Z, Zhou S, Wang K, Yang S.   +7 more
europepmc   +1 more source

Male Asparagus Hybrids: `Jersey Gem', `Jersey General', `Jersey King', `Jersey Knight', and `Jersey Titan' [PDF]

, 1990
James Ellison, Stephen A. Garrison, John J. Kinelski   +2 more
openalex   +1 more source

Interaction of Asparagusic Acid, Asparaptines and Related Dithiolane Derivatives With Angiotensin-Converting Enzyme-2 (ACE-2): A Molecular Docking Study. [PDF]

J Biochem Mol Toxicol
Vergoten G, Bailly C.
europepmc   +1 more source

Effects of Integrated Extracts of <i>Trigonella foenum-graecum</i> and <i>Asparagus racemosus</i> on Hot Flash-like Symptoms in Ovariectomized Rats. [PDF]

Antioxidants (Basel)
Erten F, Er B, Ozmen R, Tokmak M, Gokdere E, Orhan C, Morde AA, Padigaru M, Sahin K.   +8 more
europepmc   +1 more source

Selective control Californian thistle in asparagus

, 1984
A. Rahman, P. Sanders
openalex   +2 more sources

Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdown. [PDF]

J Sci Food Agric
Collings ER, Alamar MC, Terry L.
europepmc   +1 more source

A Novel Pentasaccharide in the Roots of Asparagus (Asparagus officinalisL.)

Agricultural and Biological Chemistry, 1979
Jiro Yamada, Norio Shiomi, Masao Izawa
openaire   +3 more sources

Causal analysis of dietary preferences and the risk of endometriosis using large-scale population data. [PDF]

Sci Rep
Cheng X, Ma D, Wang X, Li M, Jiang J.
europepmc   +1 more source