Results 171 to 180 of about 65,340 (183)

The bioactive compounds and biological functions of Asparagus officinalis L. – A review

Journal of Functional Foods, 2020
Qingbing Guo, Laifeng Lu
exaly  

Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion

Carbohydrate Polymers, 2016
wenhang wang, Cong Li, Yonghao Ni
exaly  

Effect of chitosan coatings on postharvest green asparagus quality

Carbohydrate Polymers, 2013
Jianying Huang, Xiangyang Wang
exaly  

Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

Food Chemistry, 2009
Costas Biliaderis
exaly  

Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

Food Chemistry, 2009
Juan Fernandez-Bolaños
exaly  

Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)

Food Chemistry, 2014
Corinna Dawid, Thomas Hofmann
exaly  

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food Chemistry, 2007
exaly  

Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)

LWT - Food Science and Technology, 2003
exaly  

Anti-tumor activity of the crude saponins obtained from asparagus

Cancer Letters, 1996
exaly  

Cryopreservation of asparagus (Asparagus officinalis L.) embryogenic suspension cells and subsequent plant regeneration by vitrification

Plant Science, 1993
exaly