Results 31 to 40 of about 65,340 (183)
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Three new species of Asparagus (Asparagaceae) from South Africa, with notes on other taxa
Bothalia: African Biodiversity & Conservation, 2008 Three new species of Asparagus L. are described from South Africa: Asparagus elephantinus S.M.Burrows, A. hirsutus S.M.Burrows and A. sylvicola S.M.Burrows; and the past confusion between Asparagus acocksii Jessop and A. lynetteae (Oberm.) Fellingham &
S. M. Burrows, J. E. Burrows
doaj +1 more source
Foods, 2021 Asparagus (Asparagus officinalis L.) is highly perishable because of its high respiration rate, which continues after harvesting and leads to weight loss, increased hardness, color change, and limited shelf life. Melatonin is an indoleamine that plays an
Athip Boonsiriwit +4 more
doaj +1 more source
Planetary Bioresources and Astroecology 1. Planetary Microcosm Bioassays of Martian and Carbonaceous Chondrite Materials: Nutrients, Electrolyte Solutions, and Algal and Plant Responses [PDF]
, 2002 The biological fertilities of planetary materials can be assessed using microcosms based on materials in martian and carbonaceous chondrite meteorites.
Mautner, Michael Noah
core +2 more sources
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Asparagus—Asgaragus officinalis L.
EDIS, 2003 This document discusses the cultivation of asparagus (Asparagus officinalis L.), highlighting its poor adaptation to Florida's climate. The article details the plant's perennial nature, varieties, and cultural practices, emphasizing the need for a ...
James M. Stephens
doaj +1 more source
Life Table and Consumption Capacity of Corn Earworm,Helicoverpa armigera, Fed Asparagus,Asparagus officinalis [PDF]
, 2014 The life table and consumption rate of Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) reared on asparagus, Asparagus officinalis L. (Asparagales: Asparagaceae) were studied under laboratory conditions to assess their interaction.
Chi, Hsin +3 more
core +1 more source
Interdisciplinary Medicine, EarlyView.Illustration depicting the isolation of Dipsaci Radix derived extracellular vesicle‐like particles and their function in alleviating osteoporosis. (A) Extraction and characterization detection process of extracellular vesicle‐like particles derived from Dipsaci Radix roots. (B) Cell experiments in vitro, Dipsaci Radix derived extracellular vesicle‐like
Qing Zhao +12 more
wiley +1 more source
The effect of temperature and crown size on asparagus yielding
Folia Horticulturae, 2009 In order to determine the effect of temperature on asparagus yielding in the case of different crown sizes, asparagus plants were planted in growth chambers, in an aeroponic system with recirculation.
Gąsecka Monika +3 more
doaj +1 more source
Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids
International Journal of Horticultural Science, 2016 Comprehensive system of sensory evaluation was developed to obtain information on the different varieties by determining asparagus quality parameters. 9 sensory characteristics were estimated to describe flavour differences. The tests were carried out in
M. Takácsné Hájos +2 more
doaj +1 more source