Results 31 to 40 of about 72,693 (278)

Effects of Asparagus Powder Addition on Dough and Noodles Properties

open access: yesShipin gongye ke-ji
In order to realize the comprehensive utilization of asparagus and its by-products, asparagus was dried to prepare asparagus powder and used for the preparation of noodles.
Jianbin SHI   +7 more
doaj   +1 more source

Analysis of genetic diversity and population structure in Asparagus species using SSR markers

open access: yesJournal of Genetic Engineering and Biotechnology, 2020
Background Various Asparagus species constitute the significant vegetable and medicinal genetic resource throughout the world. Asparagus species serve as important commodity of food and pharmaceutical industries in India.
Manish Kapoor   +3 more
doaj   +1 more source

Life Table and Consumption Capacity of Corn Earworm,Helicoverpa armigera, Fed Asparagus,Asparagus officinalis [PDF]

open access: yes, 2014
The life table and consumption rate of Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) reared on asparagus, Asparagus officinalis L. (Asparagales: Asparagaceae) were studied under laboratory conditions to assess their interaction.
Chi, Hsin   +3 more
core   +1 more source

Development and applications of a collection of single copy gene-based cytogenetic DNA markers in garden asparagus

open access: yesFrontiers in Plant Science, 2022
Garden asparagus (Asparagus officinalis, 2n = 2x = 20 chromosomes) is an important dioecious vegetable crop and a model species for studying sex chromosome formation and evolution.
Chen You   +8 more
doaj   +1 more source

The Algarve climatophilous vegetation series – Portugal: a base document to the planning, management and nature conservation Les séries de végètation climatophiles de l’Algarve - Portugal: un document de base pour la planification, gestion et conservation de la nature [PDF]

open access: yes, 2012
This work was developed as part of PhD research devoted to the flora and vegetation of the Caldeirão and Monchique mountains that aims to identify the vegetation climatophilous series and use them as an environmental diagnosis of Algarve administrative ...
Cano-Ortiz, Ana   +4 more
core   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Plant‐derived extracellular vesicle‐like particles as novel osteoanabolic agents: Activating bone morphogenetic protein 2/Smads signaling axis for bone regeneration in postmenopausal osteoporosis

open access: yesInterdisciplinary Medicine, EarlyView.
Illustration depicting the isolation of Dipsaci Radix derived extracellular vesicle‐like particles and their function in alleviating osteoporosis. (A) Extraction and characterization detection process of extracellular vesicle‐like particles derived from Dipsaci Radix roots. (B) Cell experiments in vitro, Dipsaci Radix derived extracellular vesicle‐like
Qing Zhao   +12 more
wiley   +1 more source

The effect of temperature and crown size on asparagus yielding

open access: yesFolia Horticulturae, 2009
In order to determine the effect of temperature on asparagus yielding in the case of different crown sizes, asparagus plants were planted in growth chambers, in an aeroponic system with recirculation.
Gąsecka Monika   +3 more
doaj   +1 more source

Asparagus—Asgaragus officinalis L.

open access: yesEDIS, 2003
This document discusses the cultivation of asparagus (Asparagus officinalis L.), highlighting its poor adaptation to Florida's climate. The article details the plant's perennial nature, varieties, and cultural practices, emphasizing the need for a ...
James M. Stephens
doaj   +1 more source

Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (Asparagus officinalis L.)

open access: yesFoods, 2021
Asparagus (Asparagus officinalis L.) is highly perishable because of its high respiration rate, which continues after harvesting and leads to weight loss, increased hardness, color change, and limited shelf life. Melatonin is an indoleamine that plays an
Athip Boonsiriwit   +4 more
doaj   +1 more source

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