Results 31 to 40 of about 28,890 (271)
Shipin gongye ke-ji, 2023 Different color protection agents were used to soak and spray the asparagus for color protection due to improve and compare the browning problem of asparagus during the process of hot air, vacuum freezing and microwave drying. The results showed that the
Shishan ZHAO +7 more
doaj +1 more source
Ciência Rural, 2019 : The aim of this study was to examine the impact of cultivar and spear color on the composition of polyphenols in asparagus spears (Asparagus officinalis).
Joanna Kobus-Cisowska +7 more
doaj +1 more source
Horticulture Research, 2021 DNA methylation is a crucial regulatory mechanism in many biological processes. However, limited studies have dissected the contribution of DNA methylation to sexual differentiation in dioecious plants.
Shu-Fen Li +7 more
semanticscholar +1 more source
Sex Determination by Two Y-Linked Genes in Garden Asparagus[OPEN]
The Plant Cell, 2020 Y chromosome in garden asparagus determines sex via two Y-linked genes, one that suppresses female pistil development and another that promotes male anther development.
A. Harkess +8 more
semanticscholar +1 more source
Metabolites, 2021 Green and white asparagus are quite different crops but can be harvested from the same plant. They have distinct morphological differences due to their mode of cultivation and they are characterised by having contrasting appearance and flavour ...
Eirini Pegiou +5 more
semanticscholar +1 more source
Determination of Fatty Acid in Asparagus by Gas Chromatography
İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 2016 Asparagus contain a lot of macronutrients and micronutrients including folate, dietary fibre (soluble and insoluble) and phenolic compounds. Also asparagus is a good source of unsaturated linoleic and linolenic fatty acids which are precursors for ...
Zehra HAJRULAI-MUSLIU +5 more
doaj +1 more source
Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.)
Foods, 2021 Freezing extends the shelf-life of food by slowing down the physical and biochemical reactions; however, ice crystal formation can result in irreversible damage to the cell’s structure and texture.
Youngsang You +6 more
semanticscholar +1 more source
Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End
Polymers, 2020 Cellulose from Asparagus officinalis stalk end was extracted and synthesized to carboxymethyl cellulose (CMCas) using monochloroacetic acid (MCA) via carboxymethylation reaction with various sodium hydroxide (NaOH) concentrations starting from 20% to 60%.
Warinporn Klunklin +13 more
semanticscholar +1 more source
Influence of drying procedure on colour and rehydration characteristic of wild asparagus
Czech Journal of Food Sciences, 2009 The objective of this research was to examine the influence of different drying procedures on the colour quality and rehydration capacity of wild asparagus (Asparagus maritimus L.).
Stela Jokić +5 more
doaj +1 more source