Results 41 to 50 of about 28,890 (271)

Saponin Profile of Green Asparagus Genotypes

Czech Journal of Food Sciences, 2009
Among the phytochemicals found in green asparagus, phenolics and saponins represent the major groups of bioactive compounds. The first are mainly related to the antioxidant activity of this product; and the distinct saponins detected in green (triguero ...
S. Jaramillo, J. Fuentes, R. Rodríguez, A. Jiménez, G. Rodríguez, A. Lama, J. Fdez-Bolanos, R. Guillén   +7 more
doaj   +1 more source

Transfer of the Dominant Virus Resistance Gene AV-1pro From Asparagus prostratus to Chromosome 2 of Garden Asparagus A. officinalis L.

Frontiers in Plant Science, 2022
An introgression breeding programme was carried out to transfer the virus resistance gene AV-1pro from the wild species Asparagus prostratus to the garden asparagus Asparagus officinalis. Serious crossing barriers caused by genetic distance and different
Thomas Nothnagel, Janine König, Jens Keilwagen, Eva-Maria Graner, Jörg Plieske, Holger Budahn   +5 more
doaj   +1 more source

Asparagus (Asparagus officinalis L.) and pennyroyal (Mentha pulegium L.), impressive advantages with wondrous health-beneficial phytochemicals

Notulae Scientia Biologicae, 2022
Asparagus (Asparagus officinalis L.), belonging to the Asparagaceae family and has substantial medicinal properties. The name for asparagus comes from the Greek meaning sprout or shoot.
Mohamad Hesam SHAHRAJABIAN, Wenli SUN
doaj   +1 more source

ASPARAGUS (ASPARAGUS OFFICINALIS L.) – VEGETABLE CULTURE OF THE FUTURE

Овощи России, 2018
The historical reference of Asparagus officinalis (Asparagus officinalis L.), its species composition and practical use is given. Biological and agrotechnical features of culture, the most common diseases and pests are presented.
Yu. P. Shevchenko, I. T. Ushakova, E. L. Kurbakov, L. V. Bespalko, V. A. Kharchenko   +4 more
doaj   +1 more source

Biological Activities of Wild Asparagus (Asparagus acutifolius L.)

International Journal of Secondary Metabolite, 2018
Asparagus acutifolius L. (wild asparagus) is an edible plant species that is widely distributed throughout the Mediterranean. This study was designed to investigate the phenolic compounds, antioxidant, and cytotoxic activities of ethanol and water extracts of different parts (fruits and leaves) of A. acutifolius.
Kaska, Arzu, Deniz, Nahide, Mammadov, Ramazan   +2 more
openaire   +6 more sources

Pelatihan Pembuatan Paket Wisata Asparagus Cooking Class di Desa Wisata Pelaga Kabupaten Badung Bali

Madaniya, 2023
Desa Pelaga terkenal dengan asparagus sebagai hasil pertanian unggulan dengan kualitas baik yang berpotensi untuk dikemas menjadi paket wisata untuk menguatkan keberadaan Desa Wisata Pelaga.
I Wayan Basi Arjana, I Ketut Suarja, I Wayan Pugra, I Made Sumartana   +3 more
doaj   +1 more source

A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components

Foods
The genus Asparagus comprises about 300 species, including A. curilus, A. filicinus, A. reacemosus, and A. officinalis L. A particularly well-known member of the genus is Asparagus officinalis L., also known as “the king of vegetables”.
B. Olas
semanticscholar   +1 more source

An estimation of willingness to pay for asparagus (Asparagus racemosus Willd.) collectors in Makawanpur District, Nepal

Journal of Forest Science, 2008
The collection and sale of asparagus (Asparagus racemosus Willd.) is a major source of income for Praja and Tamang castes around the Royal Chitwan National Park (RCNP) in Nepal.
T. N. Maraseni, J. Maroulis, G. Cockfield   +2 more
doaj   +1 more source

Evaluation of Physiological and Quality Parameters of Green Asparagus Spears Subjected to Three Treatments against the Decline Syndrome

Agronomy, 2021
Green asparagus (Asparagus officinalis L.) is a widely grown and consumed crop which provides high-level nutritional interest. In recent years, the decline syndrome in asparagus plantations has been rapidly augmenting.
Francisco Javier López-Moreno, Santiago Atero-Calvo, Eloy Navarro-León, Begoña Blasco, Teresa Soriano, Juan Manuel Ruiz   +5 more
doaj   +1 more source

Effects of Asparagus Powder Addition on Dough and Noodles Properties

Shipin gongye ke-ji
In order to realize the comprehensive utilization of asparagus and its by-products, asparagus was dried to prepare asparagus powder and used for the preparation of noodles.
Jianbin SHI, Yong SUI, Tian XIONG, Sha CAI, Chuanhui FAN, Xueling CHEN, Hongqi WANG, Xin MEI   +7 more
doaj   +1 more source