Results 41 to 50 of about 72,693 (278)
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert +3 more
wiley +1 more source
Grafting‐to rather than the grafting‐from strategy envisioned 10 years ago is shown to make cell‐penetrating poly(disulfide)s compatible with dynamic covalent bioconjugation at high dilution (50 nM) and top rates (1500 M−1s−1), genetic engineering and transduction domains, that is traceless tags for protein delivery, including intact functional anti ...
Michael Cognet +4 more
wiley +2 more sources
Three new species of Asparagus (Asparagaceae) from South Africa, with notes on other taxa
Three new species of Asparagus L. are described from South Africa: Asparagus elephantinus S.M.Burrows, A. hirsutus S.M.Burrows and A. sylvicola S.M.Burrows; and the past confusion between Asparagus acocksii Jessop and A. lynetteae (Oberm.) Fellingham &
S. M. Burrows, J. E. Burrows
doaj +1 more source
Planetary Bioresources and Astroecology 1. Planetary Microcosm Bioassays of Martian and Carbonaceous Chondrite Materials: Nutrients, Electrolyte Solutions, and Algal and Plant Responses [PDF]
The biological fertilities of planetary materials can be assessed using microcosms based on materials in martian and carbonaceous chondrite meteorites.
Mautner, Michael Noah
core +2 more sources
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids
Comprehensive system of sensory evaluation was developed to obtain information on the different varieties by determining asparagus quality parameters. 9 sensory characteristics were estimated to describe flavour differences. The tests were carried out in
M. Takácsné Hájos +2 more
doaj +1 more source
In order to study the enzymatic hydrolysis process conditions of instant asparagus powder and its improvement of sleep function in mice, the market Enyang asparagus was as raw materials, the powder yield and saponin content of instant asparagus powder ...
Xiaochun YANG +5 more
doaj +1 more source
This review highlights the characteristic odor markers of illicit drugs, emphasizing volatile markers from both natural and synthetic sources, and explores the shift from canine‐based detection to emerging noncontact sensing technologies. Illicit drug use remains a global concern, requiring effective detection methods to counter evolving concealment ...
Minwoo Kim +4 more
wiley +1 more source
The Asparagus genus includes a group of plants with economic and medicinal importance. Although numerous cytogenetic and genetic studies have been conducted on Asparagus species, there are no reports on landscape genetics, landscape cytogenetics, or ...
Parisa Fouroutan +2 more
doaj +1 more source
Abstract This study investigates the lexicographical potential of Medieval Latin documentation from the Venetian area of the Italo‐Romance domain, highlighting the need for a systematic approach to bridge Latin and vernacular linguistic developments. The project MEDITA – Medieval Latin Documentation and Digital Italo‐Romance Lexicography.
Jacopo Gesiot
wiley +1 more source

