Results 31 to 40 of about 12,945 (214)

Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods

Turkish Journal of Agriculture: Food Science and Technology, 2018
Asparagus officinalis is a spring vegetable contains flavonoids, amino acid derivatives, glycolic acid, tyrosine, vitamins, saponins and essential oils and it has health benefits such as prevention of cancer, mutation, inflammation, and liver damage. The
İlhami Okur, Cem Baltacıoğlu
doaj   +1 more source

Effect of Cooking and <i>in vitro</i> Digestion on the Polyphenols and Antioxidant Properties of <i>Asparagus officinalis</i> L. cultivars. [PDF]

Foods
Asparagus (Asparagus officinalis L.) is widely recognized for its nutritional and functional properties, attributed to its rich content of polyphenols and antioxidant compounds.
Di Matteo A, Paolillo A, Ciriaco L, Silva JLD, Pascale S, Izzo L.   +5 more
europepmc   +2 more sources

Synthetic seeds for in vitro preservation of Asparagus officinalis L.

Bulletin of the National Research Centre, 2023
Background Asparagus (Asparagus officinalis) is a perennial vegetable of economic importance for its high nutritional and medicinal value. Male plants are more desirable because of their higher spear yield.
Amira Rashid Sallam, Ghada Abd El-Moneim Hegazi, Shawky Abd El-Hameed Bekheet   +2 more
doaj   +1 more source

Comparative de novo transcriptome profiles in Asparagus officinalis and A. kiusianus during the early stage of Phomopsis asparagi infection

Scientific Reports, 2017
Asparagus kiusianus, an important wild relative of cultivated asparagus (A. officinalis), exhibits resistance to stem blight disease caused by Phomopsis asparagi. However, the mechanisms underlying this resistance are not understood and no transcriptomic
Mostafa Abdelrahman, Naoyuki Suzumura, Mai Mitoma, Satoshi Matsuo, Takao Ikeuchi, Mitsutaka Mori, Kyoko Murakami, Yukio Ozaki, Masaru Matsumoto, Atsuko Uragami, Akira Kanno   +10 more
doaj   +1 more source

Differential gene expression analysis and SNP/InDel marker discovery in resistant wild Asparagus kiusianus and susceptible A. officinalis in response to Phomopsis asparagi infection

Data in Brief, 2018
This data article reports de novo transcriptome analysis of resistant wild Asparagus kiusianus and susceptible A. officinalis plants 24 and 48 h post-inoculation (24 and 48 hpi) with Phomopsis asparagi.
Mostafa Abdelrahman, Mai Mitoma, Takao Ikeuchi, Mitsutaka Mori, Kyoko Murakami, Yukio Ozaki, Masaru Matsumoto, Atsuko Uragami, Akira Kanno   +8 more
doaj   +1 more source

Analysis of transposable elements in the genome of Asparagus officinalis from high coverage sequence data. [PDF]

PLoS ONE, 2014
Asparagus officinalis is an economically and nutritionally important vegetable crop that is widely cultivated and is used as a model dioecious species to study plant sex determination and sex chromosome evolution.
Shu-Fen Li, Wu-Jun Gao, Xin-Peng Zhao, Tian-Yu Dong, Chuan-Liang Deng, Long-Dou Lu   +5 more
doaj   +1 more source

Asparagus breeding: Future research needs for sustainable production

Frontiers in Plant Science, 2023
Productivity in asparagus (Asparagus officinalis L.) is determined in part by (1) the selection of superior, adaptive genetics, (2) matching the selected genetics to the production environment, and (3) managing the crop production system in ways to ...
Daniel Drost
doaj   +1 more source

Transfer of the Dominant Virus Resistance Gene AV-1pro From Asparagus prostratus to Chromosome 2 of Garden Asparagus A. officinalis L.

Frontiers in Plant Science, 2022
An introgression breeding programme was carried out to transfer the virus resistance gene AV-1pro from the wild species Asparagus prostratus to the garden asparagus Asparagus officinalis. Serious crossing barriers caused by genetic distance and different
Thomas Nothnagel, Janine König, Jens Keilwagen, Eva-Maria Graner, Jörg Plieske, Holger Budahn   +5 more
doaj   +1 more source

A Near Telomere‐to‐Telomere Genome of Belamcanda chinensis Provides Insights Into Genome Evolution and the Biosynthesis of Characteristic Isoflavones

Plant Biotechnology Journal, EarlyView.
ABSTRACT Belamcanda chinensis is a non‐leguminous medicinal plant rich in bioactive isoflavones; however, the lack of a high‐quality reference genome has limited elucidation of its isoflavone biosynthetic and modification network. Here, we present the first near telomere‐to‐telomere genome assembly of B.
Yuan‐Yuan Wang, Bi‐Huan Chen, Gui‐Sheng Xiang, Yi‐Na Wang, Run Yang, Xiao‐Bo Li, Shi‐Yan Yuan, Yu‐Cheng Zhao, Guang‐Hui Zhang, Min‐Jian Qin, Sheng‐Chao Yang   +10 more
wiley   +1 more source

Soil acidity stress: A faba bean (Vicia faba L.) cultivation challenge in Ethiopia, mitigation, and future perspectives

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
ABSTRACT Soil acidity is among the most important abiotic stresses globally constraining agricultural land and crop productivity. Globally, about 30%–40% of total arable land is under the influence of acidic soil. In Ethiopia, approximately 43% of arable land and productive areas are constrained by acidic soil.
Morketa Gudeta, Adugna Hunduma
wiley   +1 more source