The garden asparagus (Asparagus officinalis L.) mitochondrial genome revealed rich sequence variation throughout whole sequencing data [PDF]
Frontiers in Plant Science, 2023 Garden asparagus (Asparagus officinalis L.) is a horticultural crop with high nutritional and medical value, considered an ideal plant for sex determination research among many dioecious plants, whose genomic information can support genetic analysis and ...
Wentao Sheng +3 more
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A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components [PDF]
FoodsThe genus Asparagus comprises about 300 species, including A. curilus, A. filicinus, A. reacemosus, and A. officinalis L. A particularly well-known member of the genus is Asparagus officinalis L., also known as “the king of vegetables”.
Beata Olas
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Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (Asparagus officinalis L.) [PDF]
Foods, 2021 Asparagus (Asparagus officinalis L.) is highly perishable because of its high respiration rate, which continues after harvesting and leads to weight loss, increased hardness, color change, and limited shelf life. Melatonin is an indoleamine that plays an
Athip Boonsiriwit +4 more
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The complete mitochondrial genome of Asparagus officinalis L [PDF]
Mitochondrial DNA. Part B. Resources, 2020 Asparagus officinalis L. is a horticultural plant in nature and belongs to the genus Asparagus of Asparagaceae family. The complete mitochondrial (mt) genome of A. officinalis was 492,062 bp in length with a 45.9% GC content.
Wentao Sheng
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Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars [PDF]
FoodsAsparagus (Asparagus officinalis L.) is widely recognized for its nutritional and functional properties, attributed to its rich content of polyphenols and antioxidant compounds.
Angela Di Matteo +5 more
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Steroidal saponin profiles and their key genes for synthesis and regulation in Asparagus officinalis L. by joint analysis of metabolomics and transcriptomics. [PDF]
BMC Plant Biol, 2023 Background Asparagus officinalis L. is a worldwide cultivated vegetable enrichened in both nutrient and steroidal saponins with multiple pharmacological activities.
Cheng Q +8 more
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Profiles of phenolics and their synthetic pathways in Asparagus officinalis L. [PDF]
Food Chem (Oxf), 2023 Highlights • 204 phenolics were detected with different accumulation in roots, stems and flowering twigs of both purple and green asparagus influences their respective nutritional values and environmental adaption.• A complete synthetic pathway of ...
Li Y +9 more
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Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS. [PDF]
Bioengineered, 2022 Asparagus (A. officinalis L.) is a perennial herb of the genus Asparagus that is rich in nutrients. This study aimed to distinguish three cultivars of asparagus (Paladin, Grace, and Jinggang red) based on their volatile organic compounds (VOCs) and ...
Yang C +7 more
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Promoting Effects of <i>Piriformospora indica</i> on the Growth and Development of Asparagus (<i>Asparagus officinalis</i> L.) Seedlings. [PDF]
Plants (Basel)As an endophytic fungus, Piriformospora indica has attracted great attention for its plant growth- and stress resistance-promoting effects on various host plants. However, up until now, there have been no reports on its application in asparagus.
Zhao J +5 more
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Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells. [PDF]
Molecules, 2021 Cultivation of asparagus (Asparagus officinalis L.; Asp) for food and medicinal use has taken place since the early Roman Empire. Today, Asp represents a worldwide diffuse perennial crop.
Romani A +7 more
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