Oral Supplements of Combined Lactobacillus plantarum and Asparagus officinalis Modulate Gut Microbiota and Alleviate High-Fat Diet-Induced Cognitive Deficits and Neurodegeneration in Rats. [PDF]
Shahin NN +4 more
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Genetic diversity and population structure analysis in Asparagus officinalis. [PDF]
Sidhu G, Banks T, Wolyn D.
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Mitogenomes comparison of 3 species of Asparagus L shedding light on their functions due to domestication and adaptative evolution. [PDF]
Wu H +7 more
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Anther Culture of Tetraploid Plants of Asparagus (Asparagus officinalis L.)
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FREEZING RESISTANCE OF JUVENILE PLANTS OF ASPARAGUS(ASPARAGUS OFFICINALIS L. )
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Asparagus officinalis L. Gemüse-Spargel Art ISFS: 48900 Checklist: 1005260 Asparagaceae Asparagus Asparagus officinalis L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 30-80 cm hoch, verzweigt. Nadelförmige Blätter 5-20 mm lang, zu 3-8 gebüschelt in den Achseln von häutigen Schuppenblättern.
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Asparagus officinalis L. Artbeschreibung: 30-80 cm hoch, verzweigt. Nadelförmige Blätter 5-20 mm lang, zu 3-8 gebüschelt in den Achseln von häutigen Schuppenblättern. Blüten einzeln, glockig , an dünnen, nahe der Mitte gegliederten Stielen hängend.
Konrad Lauber +2 more
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Transgenic Asparagus (Asparagus officinalis L.)
2001Asparagus officinalis L. is a perennial monocotyledon, a member of the Liliaceae family. It grows in temperate climates and under subtropical conditions. Growth of spears normally takes place in sandy soils. There are two culture types: the white asparagus, in which the spears are harvested from earthed up plants, where spears are cut at the crown ...
B. Delbreil +2 more
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Breeding of Polyploid Asparagus (Asparagus officinalis L.)
Plant Breeding, 1991AbstractAsparagus is especially suitable for polyploidy breeding. The aim is to develop clone‐based hybrid varieties, in particular male 4 × varieties. For this purpose, genetically divergent diploid idiotypes*) are subjected to mitotic or meiotic polyploidization.
K. Skiebe +3 more
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Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)
Plant Foods for Human Nutrition, 1996The essential elements: calcium (Ca), magnesium (Mg), sodium (Na) potassium (K) and phosphorus (P) were analyzed in fresh asparagus to determine the effect of the ripening of the asparagus on the mineral content. Asparagus samples were classified in two groups by diameter (< 11 mm and > 14 mm).
M A, Lopez +3 more
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