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Anther Culture of Tetraploid Plants of Asparagus (Asparagus officinalis L.)

open access: yesAnther Culture of Tetraploid Plants of Asparagus (Asparagus officinalis L.)
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FREEZING RESISTANCE OF JUVENILE PLANTS OF ASPARAGUS(ASPARAGUS OFFICINALIS L. )

open access: yesFREEZING RESISTANCE OF JUVENILE PLANTS OF ASPARAGUS(ASPARAGUS OFFICINALIS L. )
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Asparagus officinalis L.

2021
Asparagus officinalis L. Gemüse-Spargel Art ISFS: 48900 Checklist: 1005260 Asparagaceae Asparagus Asparagus officinalis L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 30-80 cm hoch, verzweigt. Nadelförmige Blätter 5-20 mm lang, zu 3-8 gebüschelt in den Achseln von häutigen Schuppenblättern.
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Asparagus officinalis L.

2018
Asparagus officinalis L. Artbeschreibung: 30-80 cm hoch, verzweigt. Nadelförmige Blätter 5-20 mm lang, zu 3-8 gebüschelt in den Achseln von häutigen Schuppenblättern. Blüten einzeln, glockig , an dünnen, nahe der Mitte gegliederten Stielen hängend.
Konrad Lauber   +2 more
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Transgenic Asparagus (Asparagus officinalis L.)

2001
Asparagus officinalis L. is a perennial monocotyledon, a member of the Liliaceae family. It grows in temperate climates and under subtropical conditions. Growth of spears normally takes place in sandy soils. There are two culture types: the white asparagus, in which the spears are harvested from earthed up plants, where spears are cut at the crown ...
B. Delbreil   +2 more
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Breeding of Polyploid Asparagus (Asparagus officinalis L.)

Plant Breeding, 1991
AbstractAsparagus is especially suitable for polyploidy breeding. The aim is to develop clone‐based hybrid varieties, in particular male 4 × varieties. For this purpose, genetically divergent diploid idiotypes*) are subjected to mitotic or meiotic polyploidization.
K. Skiebe   +3 more
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Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)

Plant Foods for Human Nutrition, 1996
The essential elements: calcium (Ca), magnesium (Mg), sodium (Na) potassium (K) and phosphorus (P) were analyzed in fresh asparagus to determine the effect of the ripening of the asparagus on the mineral content. Asparagus samples were classified in two groups by diameter (< 11 mm and > 14 mm).
M A, Lopez   +3 more
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