Results 21 to 30 of about 21,605 (199)

<i>Asparagus officinalis</i> L. extract exhibits anti-proliferative and anti-invasive effects in endometrial cancer cells and a transgenic mouse model of endometrial cancer. [PDF]

Front Pharmacol
Introduction Endometrial cancer is the most common malignancy of the female reproductive system in the United States. Asparagus officinalis is a versatile, nutrient-dense, low-calorie vegetable that contains various bioactive metabolites that have shown ...
Fang Z, Kong W, Zhao Z, Sun W, Xu G, Clark LH, Sullivan SA, Tran AQ, Zhou CS, Sun D, Zhao L, Wang J, Zhou C, Bae-Jump VL.   +13 more
europepmc   +2 more sources

Evaluación de siete poblaciones de espárrago (Asparagus officinalis L.) Evaluation of seven asparagus populations (Asparagus officinalis L.)

Pesquisa Agropecuária Brasileira, 2000
Los materiales de espárrago (Asparagus officinalis L.) utilizados hasta el momento por los productores son introducciones realizadas por las casas semilleras y han sido seleccionados para satisfacer requerimientos del mercado de los sitios de origen.
ILEANA GATTI, VANINA PAMELA CRAVERO, FERNANDO SEBASTIÁN LÓPEZ ANIDO, ENRIQUE LUIS COINTRY   +3 more
doaj   +2 more sources

Asparagus (Asparagus officinalis L.) and pennyroyal (Mentha pulegium L.), impressive advantages with wondrous health-beneficial phytochemicals

Notulae Scientia Biologicae, 2022
Asparagus (Asparagus officinalis L.), belonging to the Asparagaceae family and has substantial medicinal properties. The name for asparagus comes from the Greek meaning sprout or shoot.
Mohamad Hesam SHAHRAJABIAN, Wenli SUN
doaj   +2 more sources

The bioactive compounds and biological functions of Asparagus officinalis L. – A review

Journal of Functional Foods, 2020
Asparagus (Asparagus officinalis L.) is a perennial herb with various bioactivities and has been widely used as medicine and food since ancient times. With the reputation of “the king of vegetables” in the international market, its health benefits and ...
Q. Guo, Nifei Wang, Huanhuan Liu, Zhenjing Li, Laifeng Lu, Chang-lu Wang   +5 more
semanticscholar   +3 more sources

Asparagus (Asparagus officinalis L.) Breeding

Advances in Plant Breeding Strategies: Vegetable Crops, 2021
Garden asparagus (Asparagus officinalis L.) is an important horticultural plant worldwide. The proposed Center of Origin of this crop comprises Eastern Europe, Caucasus and Siberia. Asparagus officinalis is a monocotyledonous, perennial, diploid, dioecious species with a chromosome number of 2n = 2x = 20.
Moreno, Roberto, Castro, Patricia, Die, Jose V., Gil, Juan   +3 more
openaire   +4 more sources

Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids

International Journal of Horticultural Science, 2016
Comprehensive system of sensory evaluation was developed to obtain information on the different varieties by determining asparagus quality parameters. 9 sensory characteristics were estimated to describe flavour differences. The tests were carried out in
M. Takácsné Hájos, T. Rubóczki, M. Szutor   +2 more
doaj   +3 more sources

Micropropagation of Asparagus officinalis L. through callus development [PDF]

BIO Web of Conferences, 2022
In order to develop an in vitro propagation process for production and conservation, in this study, we investigated the influence of disinfectants and plants growth regulators (PGR) on the infection rate of explants, the ability of callus formation, and ...
Nguyen Minh Ly, Nguyen Thi Nhat Tuyen, Le Huynh Diem Suong, Mironov Aleksey, Vorobyev Mikhail, Orlova Elena   +5 more
doaj   +2 more sources

Asparagus (Asparagus officinalis L.) Root Distribution: Cultivar Differences in Mature Plantings

Horticulturae, 2023
Annual plant growth patterns and seasonal conditions have both been shown to influence asparagus (Asparagus officinalis L.) root development over time.
Daniel Drost
doaj   +2 more sources

Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment. [PDF]

Food Sci Nutr, 2019
Blanching is a pretreatment method that is often applied in fruit and vegetable processing to inhibit enzyme activity and reduce loss of food quality.
Nguyen TVL, Tran TYN, Tran TYN, Lam DT, Bach LG, Nguyen DC.   +5 more
europepmc   +2 more sources

Genome-wide analysis of genetic diversity in a germplasm collection including wild relatives and interspecific clones of garden asparagus

Frontiers in Plant Science, 2023
The Asparagus genus includes approximately 240 species, the most important of which is garden asparagus (Asparagus officinalis L.), as this is a vegetable crop cultivated worldwide for its edible spear. Along with garden asparagus, other species are also
Tea Sala, Damiano Puglisi, Luisa Ferrari, Filippo Salamone, Maria Rosaria Tassone, Giuseppe Leonardo Rotino, Agostino Fricano, Alessia Losa   +7 more
doaj   +1 more source