Results 51 to 60 of about 895,002 (177)

Effect of Plant Growth-Promoting Rhizobacteria on Salicornia ramosissima Seed Germination under Salinity, CO2 and Temperature Stress [PDF]

, 2019
In a scenario of climate change and growing population, halophyte root microbiota interactions may be a sustainable solution to improve alternative crop production while combating abiotic stress.
Bernabeu Meana, Miguel, Mateos Naranjo, Enrique, Mesa Marín, Jennifer, Pajuelo Domínguez, Eloísa, Pérez Romero, Jesús Alberto, Redondo Gómez, Susana, Rodríguez Llorente, Ignacio David   +6 more
core   +1 more source

Friday Facts, May 31, 2013, Vol. 176 [PDF]

, 2013
Bureau of Nutrition and Health Promotion part of the Iowa Department of Public Health produces of weekly newsletter about the Iowa WIC Program for the State of Iowa ...

core  

Managing Brown Rot Disease of Citrus Fruit Using Plant Extracts

Journal of Phytopathology, Volume 174, Issue 2, March/April 2026.
ABSTRACT Brown rot, caused by Phytophthora nicotianae and P. citrophthora, is a major disease of citrus fruit, leading to significant economic losses globally. Conventional fungicides are commonly used to manage this disease, but concerns have been raised due to environmental persistence, human toxicity and the emergence of resistant strains.
Gbenga Oluwaseyi Alabi, Vinesh Maharaj, Jacquie van der Waals, Luke Invernizzi, Teresa Coutinho   +4 more
wiley   +1 more source

Divergent Transcriptional Architectures Beyond Core CAM Genes in Facultative and Constitutive CAM Species in Tillandsia L.

Molecular Ecology, Volume 35, Issue 6, March 2026.
ABSTRACT Crassulacean acid metabolism (CAM) is a water‐efficient photosynthetic strategy involving a coordinated suite of complex traits including metabolic, anatomical and regulatory aspects that shift across the diel cycle. While CAM has evolved repeatedly in land plants, the evolutionary routes enabling this convergence remain elusive.
Clara Groot‐Crego, Sarah Saadain, Marylaure De La Harpe, Jaqueline Hess, Michael H. J. Barfuss, Walter Till, Gert Bachmann, Wolfram Weckwerth, Christian Lexer, Ovidiu Paun   +9 more
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Medicinal Plants and Lead Phytomolecules as Immunomodulators: An Updated Review

BioMed Research International, Volume 2026, Issue 1, 2026.
All therapeutic interventions aimed at modulating the immune response to pathogens, self‐antigens, carcinogens, or xenogeneic antigens are referred to as immunomodulation, which either prevents hyperactivation or restores the appropriate response of the immune system.
Gurdeep Singh, Vikas Sharma, Blessing Nnenna Udeh, Baisakhi Banerjee   +3 more
wiley   +1 more source

Effects of Drying Methods on Ginger Powder Quality and Its Application in Functional Gummy Candy

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Ginger is a commonly used herb with a plethora of biological activities and remarkable potential for functional product development. This study evaluated the influences of three drying methods—convection drying (CD), heat pump drying (HD), and freeze‐drying (FD)—on the quality attributes of ginger powder.
Nguyen Hong Khoi Nguyen, Nam Quoc Tran, Lan Thi Ngoc Nguyen, Nghia Trong Nguyen, Quyen Phuong Huynh, Poorani Gurumallesh   +5 more
wiley   +1 more source

シユウイシュ ショクブツ デアル シオデ オヨビ アスパラガス ノ セイイク ショキ ニオケル シユウ ノ アイソザイム パターン ニヨル ドウテイ [PDF]

, 1997
【摘要】一般にアスパラガス(Asparagus officinalis L.)では雄株の方が雌株より生産性が良いことが知られている.このことは同じ雌雄異株植物である山菜のシオデ(Smilax old hami Miq.)でも経験的に認められている.本研究は，雌雄異株植物であるアスパラガスとシオデにおけるアイソザイムパターンの差異を調べ雌雄の判定ができるかどうかの基礎的知見を得ようとしたものである.幼植物の茎葉部から抽出用の緩衝液で粗タンパク質を抽出した後2種類の電気泳動によってタンパク質を分離し ...
田沢 一二, 笹原 健夫, 阿部 利徳   +2 more
core   +1 more source