Results 61 to 70 of about 895,002 (177)
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority) +18 more
wiley +1 more source
eFood, Volume 6, Issue 6, December 2025.Encapsulation has emerged as a promising strategy to enhance carotenoid stability, bioavailability, and antioxidant capacity. This technique involves enclosing carotenoids within protective materials at the micro or nanoscale, protecting against environmental, processing, and gastrointestinal stresses.
Mian Shamas Murtaza +9 more
wiley +1 more source
Antivenomous Plants Used in the Zairean Pharmacopoeia [PDF]
, 1987 Ethnobotanical inquiries were made in Zaire to collect plants traditionally used for treatment of envenomations. As a result, a checklist of 109 antivenomous plants is presented with their scientific and vernacular names, the locality and the directions ...
CHIFUNDERA, Kusamba
core +1 more source
Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review
Food Chemistry International, Volume 1, Issue 4, Page 384-407, December 2025.Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary +2 more
wiley +1 more source
Vender/Grower and Crop/Product Survey for Santa Fe and Albuquerque Growers' Markets 1996 and 1998 [PDF]
Marketing,
Dickerson, George W.
core +1 more source
Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods [PDF]
, 1989 A competitive study of the determination of iron in a wide variety of foods was carried out using the atomic absorption spectrophotometric (AAS) and phenanthroline colorimetric methods. A total of156foods, belonging to 8 food groups were studied.
Choo, Khoor Swan +2 more
core
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Barnes Hospital Bulletin [PDF]
, 1980 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1179/thumbnail ...
core +1 more source
, 2018 Urinary tract infection is the second most common infection after respiratory tract for bacterial infection. The cause of the infection is a wide range of microorganism, and the toxicities producing the difficulties during the act of micturition which results in pain and burning sensation along with passage of urine with obstruction. Thus the treatment
Dr. Arya. R.H +2 more
openaire +1 more source
Wild Legume Species in Africa: A Synthesis of Vigna Potential for Nutrition and Food Security
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Legumes are staple foods and essential sources of nutrients for populations facing food insecurity in Africa. Within this group, the genus Vigna—including cowpea (Vigna unguiculata subsp. unguiculata)—is among the most widely cultivated and consumed.
Miguel Brilhante +3 more
wiley +1 more source