Results 21 to 30 of about 6,428 (205)

Effect of an Aspartame-Ethanol Mixture on Daphnia magna Cardiac Activity [PDF]

Impulse: The Premier Undergraduate Neuroscience Journal, 2009
Aspartame in conjunction with alcohol has been shown to increase the blood alcohol level in humans faster than alcohol and sucrose (Wu et al., 2006). To determine the potential effects of various mixtures of ethanol and aspartame on the nervous system ...
Rebecca Kohn, Cierra Lewis, Ashley Feigenbutz, Danielle Indelicato, Stephanie Schleidt   +4 more
doaj  

Neurobehavioral changes and activation of neurodegenerative apoptosis on long-term consumption of aspartame in the rat brain

Journal of Nutrition & Intermediary Metabolism, 2015
Though several studies on toxic effect of aspartame metabolite have been studied, there are scanty data on whether aspartame exposure administration could release formate, a methanol metabolite thereby inducing oxidative stress and neurodegeneration in ...
I. Ashok, Dapkupar wankhar, Wankupar wankhar, R. Sheeladevi   +3 more
doaj   +1 more source

Examination of the Potential for Adaptive Chirality of the Nitrogen Chiral Center in Aza-Aspartame

Molecules, 2013
The potential for dynamic chirality of an azapeptide nitrogen was examined by substitution of nitrogen for the α-carbon of the aspartate residue in the sweetener S,S-aspartame.
Samir H. Bouayad-Gervais, William D. Lubell   +1 more
doaj   +1 more source

Protective effects of some antioxidants against long-term intake of aspartame toxicity on liver and kidney: biochemical and histopathological approach in rats

Journal of Basic and Applied Zoology, 2021
Background Aspartame is used to treat obesity, and the diabetic people could induce changes in liver and kidney structures and function. Garlic extract, melatonin and thymoquinone have an important role against aspartame toxicity due to their antioxidant
Sary Kh. Abdel-ghaffar, Mohamed Araf Adly, Mohamed F. El-Sayed, Walaa Magdy Abd-Elsamei   +3 more
doaj   +1 more source

Enzymatic spectrophotometric reaction rate determination of aspartame [PDF]

Hemijska Industrija, 2015
Aspartame is an artificial sweetener of low caloric value (approximately 200 times sweeter than sucrose). Aspartame is currently permitted for use in food and beverage production in more than 90 countries.
Trifković Kata T., Łękawska-Andrinopoulou Lucyna, Bugarski Branko M., Georgiou Constantinos A.   +3 more
doaj   +1 more source

Aspartame increases the risk of liver cancer through CASP1 protein: A comprehensive network analysis insights

Ecotoxicology and Environmental Safety
Background: Aspartame is a widely used artificial sweetener in food and beverages. Its safety concerns and potential carcinogenic risks have garnered increasing attention.
Ni-ren Li, Yi-xuan Zeng, Yu-feng Gu, Pai Xie, Bing-ying Deng, Si-fan Lu, Wang-an Li, Yi Liu   +7 more
doaj   +1 more source

Effect of Aspartame and Sucralose Artificial Sweeteners on Weight and Lipid Profile of Male Albino Rats

Journal of High Institute of Public Health, 2020
Background: Artificial sweeteners interfere with normal physiological processes. Objective: The study aims at assessing the changes associated with consuming different doses of aspartame (Sugar-Match®) and sucralose (Sweetal®).
Nermin A. Khamise, Dalia I. Tayel, Maged W. Helmy, Samar M. Aborhyem   +3 more
doaj   +1 more source

Analysis of the Effects of Food Additives on Porphyromonas gingivalis

Pathogens, 2022
This study aims to investigate six food additives (octanoic acid, decanoic acid, acesulfame K, aspartame, saccharin, and sucralose) used in foods for the elderly or people with dysphagia because of the effect of these food additives on Porphyromonas ...
Mai Shinohara, Miki Maetani, Chiharu Kitada, Yasuko Nishigami, Ayaka Yazawa, Shigeki Kamitani   +5 more
doaj   +1 more source

Easier, Safer, and Greener: Unlocking the Power of Solid Reagents in Organic Reactions by Mechanochemistry

ChemistryEurope, EarlyView.
This review highlights the powerful synergy between mechanochemistry and solid reagents to replace hazardous substances traditionally used in organic synthesis. Such an approach offers a safer and more sustainable pathway for conducting organic reactions, with potential benefits in both reactivity and selectivity. The use of solid bases, acids, and gas
Adrien Gallego, Nicolas Pétry, Julien Pinaud, Olivia Giani, Frédéric Lamaty   +4 more
wiley   +1 more source

Inherited metabolic epilepsies–established diseases, new approaches

Epilepsia Open, EarlyView.
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley   +1 more source