Results 261 to 270 of about 5,196,013 (375)

Preparation of a Novel Yeast Protein‐Based Shrimp With Addition of Lotus Seedpod Procyanidins as an Anti‐Glycation Agent

Food Chemistry International, EarlyView.
A novel yeast protein‐based shrimp was developed with assistance of konjac glucomannan and lotus seedpod oligomeric procyanidins. This product was proved to have better textural, nutritional, and sensory performance, approaching commercial fresh shrimp.
Siyu Han, Kexin Dong, Chenxu Bao, Jingying Liu, Nianjie Feng, Hunag Huang, Mengzhou Zhou, Jingyi Wang, Qian Wu   +8 more
wiley   +1 more source

(III) EFFEGT OF GLUTAMATE AND ASPARTIC ACID ON THE HYDROGEN SULFIDE FORMATION FR OM THIOSULFATE BY EXTRACT OF PROTEUS.

, 1960

openalex   +2 more sources

The Synthesis of the Salts of L-Aspartic Anhydride with Alkylsulfuric Acid and Their Use in the Preparation of Aspartylphenylalanine Methyl Ester [PDF]

, 1973
Yasuo Ariyoshi, Tetsuo Yamatani, Yohko Adachi   +2 more
openalex   +1 more source

Permeation and block of N‐methyl‐D‐aspartic acid receptor channels by divalent cations in mouse cultured central neurones.

Journal of Physiology, 1987
M. Mayer, G. Westbrook
semanticscholar   +1 more source

Comparison of the effects of zinc oxide and zinc aspartic acid chelate on the performance of weaning pigs. [PDF]

J Anim Sci Technol
Biswas S, Dang X, Kim IH.
europepmc   +1 more source

Mechanisms of Flavor Substance Formation in Pengqi Sauce Based On an Integrated Analysis of Absolute Microbial Quantification and Volatomics

Food Frontiers, EarlyView.
Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou, Hongmei Yin, Xiaodie Qin, Jingjing Zhang, Yangyang Wang, Weiming Su, Hui Cao, Hui Wang   +7 more
wiley   +1 more source

37. Convulsion evoked by N-Methyl Aspartic Acid

, 1967
Jiro Nagaoka, Nobumoto SAITO, Toshio Hirata, Hisao Arai, Hiroshi Sato, Jun Yoneyama, Kei Miyazawa   +6 more
openalex   +2 more sources

Olanzapine vs. magnesium valproate vs. lamotrigine in anti-N-methyl-D-aspartic acid receptor encephalitis: a retrospective study. [PDF]

BMC Neurol
Yan Y, Yao C, Zhang B, Yang Z, Xie J, Tang M, Long Q, Tu E, Dong X.   +8 more
europepmc   +1 more source

Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement

Food Frontiers, EarlyView.
Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha, Nida Rehman, Rimsha Anwar, Hina Rasheed, Roshina Rabail, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Rana Muhammad Aadil   +7 more
wiley   +1 more source

Formation of Aspartic Acid from Aqueous Mixture of Maleic Acid and Ammonia by γ-lrradiation

, 1969
Tokan Rai, Mutsuaki SHINAGAWA
openalex   +2 more sources