Results 41 to 50 of about 2,694,907 (129)
Food Bioengineering, Volume 5, Issue 3, Page 433-450, September 2026.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Stereoselective Synthesis of Optically Active Aspartic Acid from Derivatives of Fumaric Acid and Maleic Acid [PDF]
, 1966 Stereoselective synthesis of optically active aspartic acid from derivatives of fumaric acid and maleic ...
Matsumoto, K., Harada, K.
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Origins of Hydration Differences in Homochiral and Racemic Crystals of Aspartic Acid
, 2016 The propensity for crystalline hydrates of organic molecules to form is related to the strength of the interactions between molecules, including the chiral composition of the molecular solids.
Thomas R. Juliano (1648813) +1 more
core +1 more source
eFood, Volume 7, Issue 4, August 2026.To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek +5 more
wiley +1 more source
European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.Red seaweed extracts have potential to protect DHA‐rich emulsions against oxidation while maintaining their physical stability. Their combined antioxidant and interfacial properties make them promising clean‐label ingredients for omega‐3‐enriched foods.
Sakhi Ghelichi +4 more
wiley +1 more source
Black Sheep: Pseudokinases Bucking the Trend to Reveal Non‐Catalytic Kinase Functions
IUBMB Life, Volume 78, Issue 8, August 2026.ABSTRACT Pseudokinases are the catalytically‐dead counterparts of protein kinases and, over the past 20 years, have increasingly garnered attention as crucial signaling entities—comprehensively dispelling the possibility that they are merely evolutionary remnants or cellular passengers.
James M. Murphy +2 more
wiley +1 more source
Journal of Cellular and Molecular Medicine, Volume 30, Issue 15, August 2026.ABSTRACT To investigate the involvement of metalloproteinases (MMPs) in the context of endurance training and their interactions with renin‐angiotensin signalling (RAS) in stress‐induced pathophysiological responses. Trained rats were submitted to 8‐weeks of endurance treadmill training with chronic mild stress (CMS), TS rats, and without CMS (T).
Vinicius Guzzoni +14 more
wiley +1 more source
, 2016 Among many hurdles in synthesizing proteoglycan glycopeptides, one challenge is the incorporation of aspartic acid in the peptide backbone and acid sensitive O-sulfated glycan chains. To overcome this, a new strategy was developed utilizing homoserine as
Xuefei Huang (1261959) +4 more
core +1 more source
Aspartic acid administered neonatally affects ventilation of male and female rats differently
, 1986 In this study ventilation was evaluated in 12-mo-old male and female rats who had received large doses of aspartic acid neonatally. Rats of both sexes treated with aspartic acid were obese, stunted, and exhibited hypogonadism.
M. Goldman, E. H. Schlenker
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The free d-aspartic acid and d-glutamic acid content of sheep milk and sheep milk products [PDF]
, 2014 The role of D-amino acids of foods in the human health is a strongly discussed topic and usually, data came from the investigation of cow milk. We have studied the free D-aspartic acid and free D-glutamic acid content of sheep milk, heat-treated sheep ...
Jávor A. +4 more
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