Results 71 to 80 of about 541 (128)

Antifungal Resistance in Non‐fumigatus Aspergillus Species

Mycoses, Volume 68, Issue 4, April 2025.
ABSTRACT This review provides an in‐depth exploration of antifungal resistance in non‐fumigatus Aspergillus species, mainly focusing on acquired resistance. The available data have been compiled and sometimes re‐analysed. It highlights the increasing prevalence of resistance in non‐fumigatus species belonging to Flavi, Terrei, Nigri, and Nidulantes ...
Elie Djenontin, Rose‐Anne Lavergne, Florent Morio, Eric Dannaoui   +3 more
wiley   +1 more source

Fungal Succession in Composite Soil on Staled Agar Disc at different Staling Periods

G-Journal of Environmental Science and Technology, 2013
In the present study, the fungal colony interaction of composite soil was assessed under in vitro condition in virgin and staled agar discs after different staling periods i.e.
S.K. Dwivedi, Sangeeta
doaj  

Study on fungal contaminants in aborted calves of cattle herds in Iran

Veterinary Medicine and Science, Volume 10, Issue 6, November 2024.
The challenges presented by foetal abortion and neonatal mortality are imperative in the realm of livestock farming in comparison to other fields, and they seriously hamper the accomplishment of the vast potential of this industry. Due to the significance and prevalence of foetal abortion among livestock herds, which is caused by both fungal ...
Samaneh Eidi, Hesam A. Seifi, Soheil Sadr, Hamideh Zeinali   +3 more
wiley   +1 more source

Deficiency of β-xylosidase activity in Aspergillus luchuensis mut. kawachii IFO 4308

Bioscience, Biotechnology, and Biochemistry
ABSTRACT In this study, we investigated a deleterious mutation in the β-xylosidase gene, xylA (AkxylA), in Aspergillus luchuensis mut. kawachii IFO 4308 by constructing an AkxylA disruptant and complementation strains of AkxylA and xylA derived from A. luchuensis RIB2604 (AlxylA), which does not harbor the mutation in xylA.
Enkang Zhu, Kentaro Hiramatsu, Taiga Inoue, Kazuki Mori, Kosuke Tashiro, Kiyotaka Fujita, Takefumi Karashima, Hideharu Takashita, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Hisanori Tamaki, Taiki Futagami   +12 more
openaire   +2 more sources

Characterization of amylolytic enzyme overproducing mutant of Aspergillus luchuensis obtained by ion beam mutagenesis.

The Journal of general and applied microbiology, 2017
Aspergillus luchuensis is a kuro (black) koji fungus that has been used as a starch degrader for the awamori- and shochu-making industries in Japan. In this study, we investigated the effect of ion beam irradiation on A. luchuensis RIB2601 and obtained a high starch-degrading mutant strain U1.
Kojo, Toshihiro, Kadooka, Chihiro, Komohara, Marisa, Onitsuka, Shiori, Tanimura, Miya, Muroi, Yukiko, Kurazono, Shugo, Shiraishi, Yohei, Oda, Ken, Iwashita, Kazuhiro, Onoue, Masahira, Okutsu, Kayu, Yoshizaki, Yumiko, Takamine, Kazunori, Futagami, Taiki, Mori, Kazuki, Tamaki, Hisanori   +16 more
openaire   +2 more sources

Keystone microbial taxa in the formation of stale aroma during pile fermentation of ripened Pu-erh tea

npj Science of Food
Ripened Pu-erh tea is prized for its distinctive stale aroma. Methoxy-phenolic compounds, key contributors to this aroma, are produced during pile fermentation; however, the specific microorganisms responsible for their synthesis remain unclear.
Yiwei Weng, Shiqiang He, Zhengfei Luo, Jin Sun, Qinghua Cheng, Yingjuan Chen, Huarong Tong   +6 more
doaj   +1 more source

Ispitivanje citotoksičnosti ekstrakata micelija plijesni vrsta Aspergillus piperis i Aspergillus luchuensis u stanicama ljudskoga adenokarcinoma pluća A549

, 2020
Black Aspergilli are widespread molds inhabiting different substrates. In addition to their many positive roles in biotechnology and food industry, they can also be harmful because of their allergic, invasive and toxic potential. This paper aimed to compare the cytotoxicity of mycelium extracts of different isolates of A. piperis and A.
openaire   +3 more sources

Topical Application of Cha-Koji, Green Tea Leaves Fermented with Aspergillus Luchuensis var Kawachii Kitahara, Promotes Acute Cutaneous Wound Healing in Mice

Scientia Pharmaceutica
“Koji” is one of the most well-known probiotic microorganisms in Japan that contribute to the maintenance of human health. Although the beneficial effects of some probiotics on ulcer healing have been demonstrated, there have been no reports on the wound
Yasuhiro Katahira, Jukito Sonoda, Miu Yamagishi, Eri Horio, Natsuki Yamaguchi, Hideaki Hasegawa, Izuru Mizoguchi, Takayuki Yoshimoto   +7 more
doaj   +1 more source

Note on a New Tannase from Aspergillus Luchuensis, Inui [PDF]

Biochemical Journal, 1922
openaire   +2 more sources

LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding cexA Gene in Aspergillus luchuensis mut. kawachii. [PDF]

Appl Environ Microbiol, 2020
Kadooka C, Nakamura E, Mori K, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T.   +8 more
europepmc   +1 more source