Results 61 to 70 of about 541 (128)

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley   +1 more source

Rhamnopyranoside Pivaloyl Esters as Black and White Fungus Inhibitors: Molecular Docking, Dynamics and ADMET Analysis

Orbital: The Electronic Journal of Chemistry
The "Black and White Fungus" is a very infrequently developing pathogen with a high fatality rate that has prompted widespread public health concern during the period of the COVID-19 pandemic.
Mohammed Mahbubul Matin, Ajoy Kumer, Akhel Chandro, Shopnil Akash, Unesco Chakma   +4 more
doaj   +1 more source

Domain‐Targeted RNAi of VeA Reveals Its Essential Role in the Fusarium oxysporum–Pseudostellaria heterophylla Interaction

Molecular Plant Pathology, Volume 27, Issue 4, April 2026.
Fusarium oxysporum f. sp. pseudostellariae VeA, containing a conserved Velvet domain and nuclear localization signal (NLS), regulates growth, conidiation and virulence. VeA silencing weakened pathogenicity, reduced reactive oxygen species accumulation and activated host defence, suggesting VeA is a key virulence regulator and potential target for SIGS ...
Zhen Fang, Ludi Yang, Yuping Li, Jianing Guo, Quancheng Sun, Shengen Zhong, Yanyang Jiao, Chenjing Zhang, Wenxiong Lin   +8 more
wiley   +1 more source

Glycosylceramides Purified from the Japanese Traditional Non-Pathogenic Fungus Aspergillus and Koji Increase the Expression of Genes Involved in Tight Junctions and Ceramide Delivery in Normal Human Epidermal Keratinocytes

Fermentation, 2019
Koji, which is used for manufacturing Japanese traditional fermented foods, has long been safely used as a cosmetic product. Although its cosmetic effect has been empirically established, the underlying mechanism has not been reported.
Miyuki Miyagawa, Ayami Fujikawa, Mayu Nagadome, Kanae Kohama, Takatoshi Ogami, Seiichi Kitamura, Hiroshi Kitagaki   +6 more
doaj   +1 more source

Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits

Toxins, 2020
We investigated ochratoxin A (OTA) contamination in raisin samples purchased from Slovak markets and determined the diversity of black-spored aspergilli as potential OTA and fumonisin (FB1 and FB2) producers.
Petra Mikušová, Miroslav Caboň, Andrea Melichárková, Martin Urík, Alberto Ritieni, Marek Slovák   +5 more
doaj   +1 more source

Comparative Characterization of Aspergillus Pectin Lyases by Discriminative Substrate Degradation Profiling

Frontiers in Bioengineering and Biotechnology, 2020
Fungal genomes often contain several copies of genes that encode carbohydrate active enzymes having similar activity. The copies usually have slight sequence variability, and it has been suggested that the multigenecity represents distinct reaction ...
Birgitte Zeuner, Thore Bach Thomsen, Mary Ann Stringer, Kristian B. R. M. Krogh, Anne S. Meyer, Jesper Holck   +5 more
doaj   +1 more source

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations

eFood, Volume 6, Issue 4, August 2025.
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe, Fabiola Fernando, Kerthika Devi Athiyappan, Baojun Xu, Abu Saeid   +4 more
wiley   +1 more source

Overexpression of the RNA-binding protein NrdA affects global gene expression and secondary metabolism in Aspergillus species

mSphere
RNA-binding protein Nrd1 plays a role in RNA polymerase II transcription termination. In this study, we showed that the orthologous NrdA is important in global mRNA expression and secondary metabolism in Aspergillus species.
Chihiro Kadooka, Kosuke Izumitsu, Teigo Asai, Kentaro Hiramatsu, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki, Taiki Futagami   +10 more
doaj   +1 more source

A Review: Correlation Between Fermented Food and Human Microbiome

Natural Sciences, Volume 5, Issue 1-2, April 2025.
ABSTRACT The symbiotic relationship between humans and microbes brings about a healthy lifestyle. The microbes reside all over the body. They have various key roles in maintaining metabolic activity by enhancing their catalytic role. Their beneficial perspective in human health is uplifting the immunological aspects. Microbes provide a fruitful diet in
Rahel Debbarma, Sony Kumari, Doly Barman, Rony Bhowal, Puja Roy   +4 more
wiley   +1 more source

MOESM1 of Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis

, 2018
Additional file 1: Table S1. Candidate genes for vanillin production found in Aspergillus luchuensis genome.
Taira, Junsei, Toyoshima, Rin, Ameku, Nana, Iguchi, Akira, Tamaki, Yasutomo   +4 more
openaire   +1 more source