Results 111 to 120 of about 244,131 (265)
Enhanced Fermentation of Pu-Erh Tea with Aspergillus niger: Quality and Microbial Community Analysis
MoleculesPost-fermented Pu-erh tea (PFPT) is a microbial fermented tea characterized by unique sensory attributes and multiple health benefits. Aspergillus niger is the dominant fungus involved in the fermentation process and plays a significant role in imparting
Jingchuan Zheng +12 more
doaj +1 more source
, 2016 Prickly palm cactus husk was used as a solid-state fermentation support substrate for the production of cellulolytic enzymes using Aspergillus niger and Rhizopus sp.
Tamires Carvalho Santos +5 more
semanticscholar +1 more source
ChemBioEng Reviews, Volume 13, Issue 1, February 2026.Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Effect of climatic factors on fruit rots (Alternaria alternata and Aspergillus niger) of ber (Zizyphus mauritiana Lamk.) and their management systems [PDF]
, 2013 Suresh Kumar +4 more
openalex +1 more source
Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications
eFood, Volume 7, Issue 1, February 2026.The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza +13 more
wiley +1 more source
Animal Production: Indonesian Journal of Animal Production, 2010 Two steps of experiment were conducted to evaluate the proximate composition and nutritive value of fermented water hyacinth leaf (WHL) with Aspergillus niger in Tegal duck.
I Mangisah +4 more
doaj
مجلة علوم ذي قارThe analysis by High-performance liquid chromatography (HPLC) revealed that the saponin extracts contain a significant component called (Hederagenin glycoside).
Mohammad Alkhuzaie +4 more
doaj +1 more source