Results 201 to 210 of about 244,131 (265)

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzybel International SA. It is intended to be used in nine food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +16 more
wiley   +1 more source

The genome of <i>Aspergillus niger</i> strain melanoliber. [PDF]

open access: yesMicrobiol Resour Announc
Pradeep P, Kolipakala RS, Nagarajan D.
europepmc   +1 more source

An onion farmer with a case of hypersensitivity pneumonitis caused by Aspergillus niger

open access: gold, 2017
Tomohiro Sakamoto   +11 more
openalex   +1 more source

Maturation of conidia on conidiophores of Aspergillus niger.

open access: yesFungal Genetics and Biology, 2017
W. Teertstra   +5 more
semanticscholar   +1 more source

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain HBI-AC01. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +21 more
europepmc   +1 more source

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