Results 201 to 210 of about 244,131 (265)
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzybel International SA. It is intended to be used in nine food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
The genome of <i>Aspergillus niger</i> strain melanoliber. [PDF]
Pradeep P, Kolipakala RS, Nagarajan D.
europepmc +1 more source
An onion farmer with a case of hypersensitivity pneumonitis caused by Aspergillus niger
Tomohiro Sakamoto +11 more
openalex +1 more source
Maturation of conidia on conidiophores of Aspergillus niger.
W. Teertstra +5 more
semanticscholar +1 more source
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Correction: Biotransformation of medicarpin from homopterocarpin by Aspergillus niger and its biological characterization. [PDF]
Wahyuni DK +5 more
europepmc +1 more source
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain HBI-AC01. [PDF]
EFSA Panel on Food Enzymes (FEZ) +21 more
europepmc +1 more source
Streptomyces small laccase expressed in Aspergillus Niger as a new addition for the lignocellulose bioconversion toolbox [PDF]
Andika Sidar +4 more
openalex +1 more source

