Results 201 to 210 of about 233,651 (321)

Promoter engineering with programmable upstream activating sequences in Aspergillus Niger cell factory. [PDF]

Microb Cell Fact
Zheng X, Guo Y, Chen M, Lu Y, Du Y, Lei Y, Zheng P, Sun J.   +7 more
europepmc   +1 more source

Statement concerning the review of the approval of the basic substances chitosan and chitosan hydrochloride when used in plant protection

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The European Commission asked EFSA to provide an opinion according to Article 23(6) of Regulation (EC) No 1107/2009, in conjunction with Article 29 of Regulation (EC) No 178/2002, regarding the approved plant protection uses of chitosan and chitosan hydrochloride as basic substances.
EFSA Panel on Plant Protection Products and their Residues (PPR), Tamara Coja, Pauline Adriaanse, Judy Choi, Antonio Finizio, Maeva Giraudo, Thomas Kuhl, Francesca Metruccio, Emily McVey, Martin Paparella, Silvia Pieper, Eugenio Scanziani, Ivana Teodorovic, Paul Van der Brink, Martin Wilks, Marina Marinovich, Franco Ferilli, Alex Gobbi, Martina Panzarea, Giorgia Vianello, Roberto Lava   +20 more
wiley   +1 more source

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain LAC‐01

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the non‐genetically modified Kluyveromyces lactis strain LAC‐01 by Nagase (Europa) GmbH. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Eleonora Marini, Yi Liu   +17 more
wiley   +1 more source

Involvement of the intracellular β-glucosidase BGL1B from Aspergillus niger in the regulation of lignocellulose-degrading enzymes' synthesis. [PDF]

Biotechnol Biofuels Bioprod
Zhang Z, Li H, Dong F, Lin H, Li Y, Cheng K, Chen H.   +6 more
europepmc   +1 more source

METABOLISM OF SOME AROMATIC ACIDS BY ASPERGILLUS NIGER [PDF]

, 1962
Tarakad S. Raman, E. R. B. Shanmugasundaram   +1 more
openalex   +1 more source

The Pyruvate Carboxylase of Aspergillus niger

Journal of Biological Chemistry, 1962
Sandra J. Bloom, Marvin J. Johnson
openaire   +3 more sources

Safety evaluation of the food enzyme cellulose 1,4‐β‐cellobiosidase (non‐reducing end) from the non‐genetically modified Trichoderma citrinoviride strain C1‐5‐2

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The food enzyme cellulose 1,4‐β‐cellobiosidase (non‐reducing end) (EC 3.2.1.91) is produced with the non‐genetically modified Trichoderma citrinoviride strain C1‐5‐2 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Natália Kovalkovičová, Magdalena Andryszkiewicz, Daniele Cavanna, Simone Lunardi, Roos Anna de Nijs, Yi Liu   +21 more
wiley   +1 more source

Engineering the secretome of Aspergillus niger for cellooligosaccharides production from plant biomass. [PDF]

Microb Cell Fact
de Figueiredo FL, Contesini FJ, Terrasan CRF, Gerhardt JA, Corrêa AB, Antoniel EP, Wassano NS, Levassor L, Rabelo SC, Franco TT, Mortensen UH, Damasio A.   +11 more
europepmc   +1 more source

Safety evaluation of the food enzyme tannase from the non‐genetically modified Aspergillus sp. strain TAN 206

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The food enzyme tannase (tannin acylhydrolase; EC 3.1.1.20) is produced with the non‐genetically modified Aspergillus sp. strain TAN 206 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism. It is intended to be used in two food manufacturing processes. Dietary exposure was estimated to be up to
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Ana Criado, Magdalena Andryszkiewicz, Daniele Cavanna, Eleonora Marini, Yi Liu   +18 more
wiley   +1 more source

Engineering of Aspergillus niger for efficient production of D-xylitol from L-arabinose. [PDF]

Microb Cell Fact
Rüllke M, Schönrock V, Schmitz K, Oreb M, Tamayo E, Benz JP.   +5 more
europepmc   +1 more source