Results 251 to 260 of about 234,073 (270)

Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain DP-Azh100. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +21 more
europepmc   +1 more source

Kinetics of cellulase-free endo xylanase hyper-synthesis by Aspergillus Niger using wheat bran as a potential solid substrate. [PDF]

open access: yesBMC Biotechnol
Ali S   +9 more
europepmc   +1 more source

Effective synthesis of high-content fructooligosaccharides in engineered Aspergillus niger. [PDF]

open access: yesMicrob Cell Fact
Wan X   +8 more
europepmc   +1 more source
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Citric acid from Aspergillus niger: a comprehensive overview

Critical reviews in microbiology, 2020
Microbial citric acid has high economic importance and widely used in beverage, food, detergents, cosmetics and pharmaceutical industries. The filamentous fungus Aspergillus niger is a work horse and important cell factory in industry for the production ...
B. Behera
semanticscholar   +1 more source

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