Results 61 to 70 of about 244,131 (265)
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Abundant coffee bean husk acquires an alternative source of fiber for livestock feed, but a high level of the crude fiber of it became an obstacle. Solid-state fermentation technology using lignocellulolytic fungi is known to be able to improve the ...
Himmatul Khasanah +4 more
doaj +1 more source
Psilocybin Production With Genetically Modified Aspergillus nidulans Under Pressurized Conditions
Shake flask cultures of psilocybin‐producing A. nidulans were investigated with respect to nitrogen source, rheology, power input, and oxygen availability, and subsequently scaled to a stirred tank reactor scale based on specific power input to develop and optimize a pressurized bioprocess.
Sophie Weiser +7 more
wiley +1 more source
Palm oil and fishery waste are recognized as potential environmental concerns, necessitating their processing for reuse as feed material. This study aimed to evaluate the digestibility of feed materials based on palm oil waste and fish waste, utilizing ...
Andi Wijaya +5 more
doaj +1 more source
Biotransformation of lanthanum by Aspergillus niger
Lanthanum is an important rare earth element and has many applications in modern electronics and catalyst manufacturing. However, there exist several obstacles in the recovery and cycling of this element due to a low average grade in exploitable deposits
Xia Kang, L. Csetenyi, G. Gadd
semanticscholar +1 more source
Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzae
ABSTRACT Malic acid is a valuable platform chemical traditionally derived from fossil‐based resources. Microbial cultivation with Aspergillus oryzae offers a sustainable alternative based on renewable feedstocks. In this study, a well‐established minimal medium for malic acid production, commonly used in previous research to ensure reproducibility, was
Lukas Hartmann +3 more
wiley +1 more source
Nutritional quality of fermented bran using aspergillus niger with different incubation time
This study aims to determine the effect of long fermentation of rice bran using Aspergillus niger fungus on the content of dry matter (BK), crude protein (PK), and crude fiber (SK).
Sri Sukar Yani +4 more
doaj +1 more source
Combinatorial control of gene expression in Aspergillus niger grown on sugar beet pectin
Aspergillus niger produces an arsenal of extracellular enzymes that allow synergistic degradation of plant biomass found in its environment. Pectin is a heteropolymer abundantly present in the primary cell wall of plants.
J. Kowalczyk +5 more
semanticscholar +1 more source
Na3MnTi(PO4)3 (NMTP) combines the inherent structural stability and high‐voltage characteristics of NASICON‐type frameworks, positioning it as a highly promising cathode candidate for practical sodium‐ion batteries. To date, substantial progress has been achieved in NMTP research, and this article provides a comprehensive review of its development and ...
Shanshan Lv +6 more
wiley +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source

