Results 121 to 130 of about 3,804 (200)

CHARACTERIZATION OF LIPOXYGENASE GENES AND OXYLIPIN PROFILE IN ASPERGILLUS OCHRACEUS.

open access: yes, 2007
In previous works the lipoxygenase (lox) profile of Aspergillus ochraceus (wt, OTA producer), was characterized. A lox fragment of 673 bp - DQ087531 (47-78% homology with other fungal lipoxygenase sequences), was found and studied. This fragment was used
ZJALIC, Slaven   +8 more
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Antifungal effect of essential oils on growth of moulds biomass of Aspergillus ochraceus and Penicillium expansum

open access: yes, 2009
Eterična ulja i njihovi sastojci posjeduju antifungalni, antivirusni, antibakterijski, antiparazitski i insekticidni učinak. Danas se svojstva biljnih ulja i ekstrakta ili sastojaka eteričnih ulja primjenjuju u širokom spektru uključujući zaštitu svježe ...
Majica, Matea
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" Efecto antifúngico de gobernadora (Larrea tridentata) para inhibir el crecimiento de Fusarium moniliforme, Aspergillus flavus y Aspergillus ochraceus en maíz."

open access: yes, 2008
" Los granos de maíz (Zea mays) son susceptibles a la proliferación de mohos toxigénicos como Fusarium moniliforme, Aspergillus flavus y Aspergillus ochraceus. Además de los daños directos que ocasionan a las plantas infectadas, estos hongos producen
Facio Parra, Federico   +2 more
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Draft genome sequence of Aspergillus ochraceus VKM-F4104D (L-1) producing peptidase activator of protein C. [PDF]

open access: yesMicrobiol Resour Announc
Shestakova A   +4 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

Safety evaluation of the food enzyme oryzin from the non-genetically modified <i>Aspergillus ochraceus</i> strain AE-P. [PDF]

open access: yesEFSA J
EFSA Panel on Food Contact Materials   +26 more
europepmc   +1 more source

Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus

open access: yes, 2008
The study investigated the factors that predispose soy sauce to spoilage by Aspergillus ochraceus (e. g., dilution, inoculum, incubation temperature and incubation period). Determinants of spoilage monitored were viable count of A.
Dizon, Erlinda I.   +4 more
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