CHARACTERIZATION OF LIPOXYGENASE GENES AND OXYLIPIN PROFILE IN ASPERGILLUS OCHRACEUS.
In previous works the lipoxygenase (lox) profile of Aspergillus ochraceus (wt, OTA producer), was characterized. A lox fragment of 673 bp - DQ087531 (47-78% homology with other fungal lipoxygenase sequences), was found and studied. This fragment was used
ZJALIC, Slaven +8 more
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Eterična ulja i njihovi sastojci posjeduju antifungalni, antivirusni, antibakterijski, antiparazitski i insekticidni učinak. Danas se svojstva biljnih ulja i ekstrakta ili sastojaka eteričnih ulja primjenjuju u širokom spektru uključujući zaštitu svježe ...
Majica, Matea
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" Los granos de maíz (Zea mays) son susceptibles a la proliferación de mohos toxigénicos como Fusarium moniliforme, Aspergillus flavus y Aspergillus ochraceus. Además de los daños directos que ocasionan a las plantas infectadas, estos hongos producen
Facio Parra, Federico +2 more
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Structural and Functional Insights into a Novel <i>Aspergillus ochraceus</i> Polysaccharide from the Weddell Sea: Implications for Melanoma Immunotherapy In Vitro. [PDF]
Hao J +9 more
europepmc +1 more source
Deconstruction of Alkali Lignin and Lignocellulosic Substrates by Aspergillus ochraceus DY1 Isolated from Rotten Wood. [PDF]
Nilza N, Prasad R, Varma A, Salam MD.
europepmc +1 more source
Draft genome sequence of Aspergillus ochraceus VKM-F4104D (L-1) producing peptidase activator of protein C. [PDF]
Shestakova A +4 more
europepmc +1 more source
Glucose and HODEs regulate Aspergillus ochraceus quorum sensing through the GprC-AcyA pathway. [PDF]
Gao J +5 more
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Safety evaluation of the food enzyme oryzin from the non-genetically modified <i>Aspergillus ochraceus</i> strain AE-P. [PDF]
EFSA Panel on Food Contact Materials +26 more
europepmc +1 more source
Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
The study investigated the factors that predispose soy sauce to spoilage by Aspergillus ochraceus (e. g., dilution, inoculum, incubation temperature and incubation period). Determinants of spoilage monitored were viable count of A.
Dizon, Erlinda I. +4 more
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