Results 101 to 110 of about 3,804 (200)

Growth Inhibition of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by Four Essential Oils

, 2010
Plijesni su poznate po svojoj visokoj sposobnosti proizvodnje različitih izvanstaničnih proteina, organskih kiselina i drugih metabolita i po svojoj mogućnosti prilagodbe na nepovoljne okolišne uvjete, a primjenjuju se i u obradi otpadnih voda.
Landeka Dragičević, Tibela, Markov, Ksenija, Frece, Jadranka, Tibela Dragičević, Matea Majica, Domagoj Čvek, Ksenija Markov, Majica, Matea, Tibela Landeka Dragičević, Delaš, Frane, Jadranka Frece, Frane Delaš, Čvek, Domagoj   +12 more
core   +1 more source

Role of killer factors in the inhibitory activity of bio-control yeasts against Penicillium expansum and Aspergillus ochraceus

Brazilian Archives of Biology and Technology, 2013
This work evaluated the antagonism of killer positive yeast strains (isolated from 11 samples of different frozen fruit pulps) against the strains of Penicillium expansum and Aspergillus ochraceus.
Ciro da Silva Portes, Andriélen Virke de Oliveira, Patrícia Simer, Alessandra Machado Lunkes, Alexandre Rodrigo Coelho   +4 more
doaj   +1 more source

The influence of farming systems on the incidence of Aspergillus carbonarius in viticultural products [PDF]

, 2013
In viticulture, the most effective way to prevent or reduce the ochratoxin A (OTA) contamination of viticultural products is the control of ochratoxigenic fungal species, and especially Aspergillus carbonarius, the predominant produce of ochratoxin A ...
Kontaxakis, Emmanouil A.
core  

Hemostatically Active Proteinase Produced by <i>Aspergillus ochraceus</i>: Key Specific Properties and Effect on Target Proteins. [PDF]

Int J Mol Sci, 2023
Osmolovskiy AA, Kreyer VG.
europepmc   +1 more source

Produção de quitosanase por aspergillus ochraceus em cultivo descontínuo submerso [PDF]

, 2005
In this work a 24 factorial design with triplicate at central point was used in order to investigate the influence of chitosan concentration (substrate) (Cs), culture media temperature (CMT), aeration ratio (AR) as well as agitation (A) on chitosanase ...
Silva Filho, Raimundo Cosme da
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Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE

, 2019
Ochratoxin A (OTA) is a nephrotoxic, teratogenic, immunotoxic, and carcinogenic mycotoxin which is produced in tropical zones mainly by Aspergillus carbonarius, A. niger, A. ochraceus, and A. westerdijkiae. A. ochraceus and A.
Schorr-Galindo, Sabine, Montet, Didier, Suárez-Quiroz, Mirna Leonor, Durand, Noel, Fontana, Angélique, Meile, Jean-Christophe, Suárez Quiroz, Mirna   +6 more
core   +1 more source

Quorum Sensing-Mediated Lipid Oxidation Further Regulating the Environmental Adaptability of Aspergillus ochraceus. [PDF]

Metabolites, 2023
Gao J, Liu H, Zhang Z, Liang Z.
europepmc   +1 more source

Circundatin H, a new inhibitor of mitochondrial NADH oxidase from Aspergillus ochraceus [PDF]

, 2005
[EN] Circumdatin H (1), a new alkaloid from the culture broth of Aspergillus ochraceus, has been isolated, together with a known circumdatin, circumdatin E (2) and other known compounds: flavacol (3) and stephacidin A (4).
Estornell, E., Primo Millo, Jaime, López-Gresa, María Pilar, Gonzalez Más, Mª Carmen, Moya Sanz, Mª Del Pilar, Romero, V.   +5 more
core  

Notoamide R: A Prominent Diketopiperazine Fermentation Metabolite amongst Others of Aspergillus ochraceus in the Absence of Ochratoxins. [PDF]

Molecules, 2023
Mantle P, Roberts A, Beaumont C.
europepmc   +1 more source

Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast. [PDF]

Foods, 2023
Podgórska-Kryszczuk I, Pankiewicz U, Sas-Paszt L.   +2 more
europepmc   +1 more source