Results 91 to 100 of about 3,804 (200)
Objetivou-se, na presente pesquisa, avaliar a atividade antifúngica in vitro de alho, gengibre, orégano, cravo, canela e tomilho sobre a inibição e o desenvolvimento de Aspergillus ochraceus, Penicillium roqueforti, Rhizopus stolonifer, desenvolvidos em ...
Rita de Cássia Zanúncio Araujo +4 more
doaj +1 more source
Environmental factors and interactions with mycobiota of grain and grapes: Effects on growth, deoxynivalenol and ochratoxin production by Fusarium culmorum and Aspergillus carbonarius [PDF]
Mycotoxigenic fungi colonizing food matrices are inevitably competing with a wide range of other resident fungi. The outcomes of these interactions are influenced by the prevailing environmental conditions and the competing species.
Hope, Russell +3 more
core +1 more source
Background: In Benin Republic, the conservation of fermented fishes for a long time is difficult due to the contamination of fungi, which lead to its rapid degradation. This experiment was conducted to evaluate the effect of Cymbopogon citratus Essential
R.G. Dègnon +3 more
doaj
Buscando esclarecimento a respeito da inibição ou estímulo na produção de ocratoxina A (OTA) e no crescimento dos fungos ocratoxigênicos por fungos que também ocorrem naturalmente associados aos grãos de café, com o presente estudo avaliou-se o efeito ...
Patrícia Prado Nasser +3 more
doaj +1 more source
Ochratoxin A-Produktion durch Aspergillus ochraceus
Ochratoxin A, one of the 5 most important mycotoxins in food safety, is produced by several Aspergillus and Penicillium strains growing on grain, grapes and coffee. OTA biosynthesis in Aspergillus spp.
Mühlencoert, Ellen
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Circumdatin G, a new alkaloid from the fungus Aspergillus ochraceus
The crude extract of the broth of Aspergillus ochraceus was found to inhibit the final stage of polyprotein processing during hepatitis C virus replication.
Dai, JR +6 more
core +1 more source
The effect of water activity and temperature on the production of some mycotoxins
Preventing mold from growing and producing mycotoxins requires knowledge of the conditions under which each of the toxinogenic molds becomes active. In this investigation the relation between fungal growth and mycotoxin formation and the factors water ...
Northolt, M.D.
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Screening of Filamentous Fungi to Identify Biocatalysts for Lupeol Biotransformation
The goal of the study was to evaluate the ability of filamentous fungi to biotransform the pentacyclic triterpene lupeol. The microbial transformations were carried out in shake flasks in different media.
Paulo C. Vieira +9 more
doaj +1 more source
Biotransformation of Ursonic Acid by Aspergillus ochraceus and Aspergillus oryzae to Discover Anti-Neuroinflammatory Derivatives. [PDF]
Wu YN +10 more
europepmc +1 more source
Decolorization of different dyes by Aspergillus ochraceus and Trichoderma harsianum
U ovom radu, plijesni Aspergillus ochraceus i Trichoderma harzianum su uzgajane u uvjetima fermentacije na čvrstim nosačima koristedi otpad iz industrije šedera, bez dodatnih izvora ugljika i dušika s ciljem proizvodnje enzima koji mogu obezbojiti ...
Komar, Marija
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