Results 91 to 100 of about 99,423 (142)

The influence of farming systems on the incidence of Aspergillus carbonarius in viticultural products [PDF]

open access: yes, 2013
In viticulture, the most effective way to prevent or reduce the ochratoxin A (OTA) contamination of viticultural products is the control of ochratoxigenic fungal species, and especially Aspergillus carbonarius, the predominant produce of ochratoxin A ...
Kontaxakis, Emmanouil A.
core   +1 more source

Lipoperoxidation affects ochratoxin A biosynthesis in Aspergillus ochraceus and its interaction with wheat seeds

open access: yes, 2010
In Aspergillus nidulans, Aspergillus flavus, and Aspergillus parasiticus, lipoperoxidative signalling is crucial for the regulation of mycotoxin biosynthesis, conidiogenesis, and sclerotia formation.
ZJALIC, Slaven   +7 more
core   +1 more source

Fatal disseminated aspergillosis in an immunocompetent patient with COVID-19 due to Aspergillus ochraceus. [PDF]

open access: yesJ Mycol Med, 2021
Hakamifard A   +5 more
europepmc   +1 more source

Gene Analysis, Cloning, and Heterologous Expression of Protease from a Micromycete Aspergillus ochraceus Capable of Activating Protein C of Blood Plasma. [PDF]

open access: yesMicroorganisms, 2021
Komarevtsev SK   +9 more
europepmc   +1 more source

Molecular analysis of variability within the toxigenicAspergillus ochraceusspecies

open access: yes, 2000
Genetic variability of Aspergillus ochraceus was examined at the DNA level. Based on the HaeIII-BglII generated mitochondrial DNA restriction profiles, most isolates could be classified into two distinct groups.
Beáta Tóth   +4 more
core   +1 more source

Headspace analysis of volatile metabolites of Aspergillus ochraceus and Aspergillus parasiticus

open access: yesItalian Journal of Animal Science, 2010
M. Simioli, L. Rizzi, R. Paganelli
doaj   +1 more source

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