Results 81 to 90 of about 3,804 (200)

Exploring Bioactive Metabolites From Fusarium falciforme and Aspergillus terreus Isolated From Protease‐Rich Fruits: Antifungal, Antitrypanosomal, and Enzymatic Inhibitory Activities

open access: yesChemistry &Biodiversity, Volume 22, Issue 11, November 2025.
Metabolites from fungi isolated from protease rich‐fruits displayed antifungal, antitrypanosomal and enzymatic inhibitory activities. ABSTRACT Fungal secondary metabolites display remarkable chemical diversity and biological potential, with applications in agriculture and pharmaceuticals. This study isolated and characterized bioactive metabolites from
Gabriela de Oliveira Almeida   +8 more
wiley   +1 more source

Lipoperoxidation affects ochratoxin A biosynthesis in Aspergillus ochraceus and its interaction with wheat seeds

open access: yes, 2010
In Aspergillus nidulans, Aspergillus flavus, and Aspergillus parasiticus, lipoperoxidative signalling is crucial for the regulation of mycotoxin biosynthesis, conidiogenesis, and sclerotia formation.
ZJALIC, Slaven   +7 more
core   +1 more source

Composition, Chemical Variability, and Anti‐inflammatory Activity of the Berry Essential Oil of Juniperus phoenicea L. var. Turbinata From Algeria

open access: yesChemistry &Biodiversity, Volume 22, Issue 11, November 2025.
ABSTRACT The chemical composition of 66 oil samples isolated from the berries of individual trees of Juniperus phoenicea var. turbinata, collected in six locations from Algeria, was investigated by gas chromatography with flame ionization detection, gas chromatography‐mass spectrometry, and 13C‐nuclear magnetic resonance.
Chérifa Yassamine Osmani   +6 more
wiley   +1 more source

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

open access: yesFood Frontiers, Volume 6, Issue 5, Page 2081-2107, September 2025.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira   +13 more
wiley   +1 more source

Inibição do desenvolvimento fúngico através da utilização de óleos essenciais de condimentos Inhibition fungi growth through of utilization essential oils of spice

open access: yesCiência e Agrotecnologia, 2006
Objetivou-se com este trabalho avaliar os efeitos inibitórios, "in vitro", de óleos essenciais dos condimentos, alecrim (Rosmarinus officinalis L.), cebola (Allium cepa L.), manjericão (Ocimum basilicum L.), menta (Mentha piperita L.) e orégano (Origanum
Marcelo Cláudio Pereira   +6 more
doaj   +1 more source

Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species

open access: yes, 2009
The ability of ozone gas to reduce food spoilage is relatively well documented, but the developmental effects of the gas on food spoilage fungi are not well known.
Singleton, Ian, Antony-Babu, Sanjay
core   +1 more source

Aspergillus ochraceus: A Rare Cause of Paranasal Fungal Ball

open access: yes
Infection of paranasal sinuses is not uncommon. Fungal ball of the paranasal sinuses is a non-invasive form of paranasal sinus infection that has been documented to be more frequently caused by Aspergillus fumigatus than by other Aspergillus species and ...
Mohd Shah, Nurul Azira   +4 more
core   +1 more source

Impact of environmental and plant factors on Aspergillus section Flavi isolated from maize in Italy [PDF]

open access: yes, 2007
The exceptional hot weather conditions in Italy during the summer of 2003 resulted in an optimal environment for the development of Aspergillus section Flavi in maize and, consequently, for aflatoxin production.
Giorni, Paola
core  

Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize [PDF]

open access: yes, 2012
Zearalenone (ZEA) is a mycotoxin produced by some species of Fusarium, especially by Fusarium graminearum and F. culmorum. ZEA induces hyperoestrogenic responses in mammals and can result in reproductive disorders in farm animals. In the present study, a
Atoui, Ali   +3 more
core   +1 more source

Aspochracin, a New Insecticidal Metabolite of Aspergillus ochraceus

open access: yesAgricultural and Biological Chemistry, 1969
A new insecticidal substance named aspochracin was isolated from the culture filtrate of Aspergillus ochraceus, a pathogenic fungus causing muscardine on insects. The compound was found to be a novel cyclotripeptide, composed of N-methyl-l-alanine, N-methyl-l-valine and l-ornithine, containing an octatrienoic acid side chain.
Ching-Fun CHANG   +4 more
openaire   +4 more sources

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