Results 151 to 160 of about 582,602 (266)
ChemistrySelect, Volume 11, Issue 12, 26 March 2026.Metallic nanoparticles are emerging as potent antifungal agents, yet their efficacy is rarely quantified on a particle basis. Here, we demonstrate how nanoparticle tracking analysis (NTA), together with a newly proposed Particle Efficiency Index (PEI), can relate nanoparticle concentration to fungal inoculum load, enabling more rigorous and comparable ...
Rodrigo Ramos‐Hernández +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
Artificial Intelligence in Food Safety: A Tertiary Study
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Food safety remains a critical factor in preventing contaminated and hazardous products from reaching consumers. The integration of artificial intelligence (AI) and its capacity to deal with vast datasets has significantly enhanced food safety protocols, and a substantial number of primary and secondary studies have emerged at the intersection
Marina Arribas Lopez +2 more
wiley +1 more source
FUNGAL FLORA OF CULTURED GREEN TIGER SHRIMP (PENAEUS SEMISULCATUS) IN BUSHEHR PROVINCE
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2004 One of the pathogenic agents for live creatures are fungi. They have wide distribution and spores of them is everywhere, however, fungi as well as other organisms, are the pathogenic agents in shrimps. The best example for the diseases caused by fungi in
B. Ghaednia1; F. Zeini2; M. Mehrabi2; J. Hashemi2; Sh. Dadgar2; M. Mirbakhsh1
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A multi-aspect analysis of two analogous aspergillus spp. belonging to section Flavi: aspergillus flavus and aspergillus oryzae. [PDF]
BMC Microbiol, 2023 Suleiman WB.
europepmc +1 more source
Scientia Agricola, 2005 Some species belonging to the genus Aspergillus are potential producers of ochratoxin A (OA), a mycotoxin with nephrotoxic, immunosuppressive, teratogenic and carcinogenic effects. The aim of the present study was to identify the species of Aspergillus that contaminate the inside of coffee beans collected in the stage of maturation and drying, from 16 ...
Marciane Magnani +8 more
openaire +1 more source
Correction to: Optimization of a Quantitative PCR Methodology for Detection of Aspergillus spp. and Rhizopus arrhizus. [PDF]
Mol Diagn Ther, 2022 Mendonça A +3 more
europepmc +1 more source
Allergy, Volume 81, Issue 3, Page 684-699, March 2026.ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source
Comparative performance of Filamentous Fungi 4.0 and Mass Spectrometry Identification 2.0 databases for Aspergillus spp.: identification using a simplified protein extraction method. [PDF]
Rev Inst Med Trop Sao PauloDamiani GG +9 more
europepmc +1 more source
Aspergillus spp. osteoarticular infections: an updated systematic review on the diagnosis, treatment and outcomes of 186 confirmed cases. [PDF]
Med Mycol, 2022 Tsantes AG +12 more
europepmc +1 more source