Results 111 to 120 of about 99,161 (146)

The transformation pathways and optimization of conditions for preparation minor ginsenosides from Panax notoginseng root by the fungus Aspergillus tubingensis. [PDF]

PLoS One
Li FX, Lin DM, Yang J, Cui XM, Yang XY.
europepmc   +1 more source

Triazole Resistance and Misidentification of Aspergillus tubingensis in Southern California.

JAMA Netw Open
Wang Y, Aziz M, Bush K, Davis GS, Foster JT, Hallstrøm S, Jones A, Keim PS, Leventis R, Liu CM, Nelson SG, Park DE, Pomichowski M, Quinlivan V, Rayens E, Sahl JW, Sass J, Skela J, Sung E, Villani J, Zimmerman M, Stegger M, Tartof SY, Price LB.   +23 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain GOX. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Pesce F, Marini E, Criado A, Liu Y.   +19 more
europepmc   +1 more source

Temperature regulates flavor and bioactivity in dark tea fermentation: Insights from an <i>A</i> <i>spergillus tubingensis</i> single-strain model. [PDF]

Food Chem X
Niaz R, Wu S, Pu Q, Niaz H, Qu A, Qi M, Shen T, Wang C, Chen L, Li M, Huang Y.   +10 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Sanmartín L, Liu Y.   +15 more
europepmc   +1 more source

Transcriptomic Approach Reveals Contrasting Patterns of Differential Gene Expression during Tannin Biodegredation by Aspergillus tubingensis in Liquid and Solid Cultures. [PDF]

Int J Mol Sci
Zeng X, Song J, Tang S, Dong X, Chen S, Kong J, Chen L, Li Y, Shao G, Wong YH, Xie Q.   +10 more
europepmc   +1 more source

Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain ARF. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Aguilera J, Cavanna D, Criado A, Nielsen E, Nørby K, Liu Y.   +21 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain ARO. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ Panel), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Tokić V, Criado A, Marini E, Cabo LS, Liu Y.   +18 more
europepmc   +1 more source

Exploring the nematicidal mechanisms and control efficiencies of oxalic acid producing Aspergillus tubingensis WF01 against root-knot nematodes. [PDF]

Front Microbiol
Yang ZY, Dai YC, Mo YQ, Wang JL, Ma L, Zhao PJ, Huang Y, Wang RB, Li W, Al-Rejaie SS, Liu JJ, Cao Y, Mo MH.   +12 more
europepmc   +1 more source

Draft Genome Sequence of Aspergillus tubingensis WU-2223L, a Citric Acid-Producing Filamentous Fungus Belonging to Aspergillus Section Nigri. [PDF]

Microbiol Resour Announc, 2020
Yoshioka I, Takahashi H, Kusuya Y, Yaguchi T, Kirimura K.   +4 more
europepmc   +1 more source