Results 101 to 110 of about 1,470 (157)

Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain GOX. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +19 more
europepmc   +1 more source

Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +21 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of α-galactosidase (produced by Aspergillus tubingensis ATCC SD6740) and endo-1,4-β-xylanase (produced by Trichoderma longibrachiatum CBS 139997) (Capsozyme SB Plus) for chickens for fattening, chickens reared for laying and minor poultry species (for fattening and reared for laying) (Industrial Técnica Pecuaria S.A.). [PDF]

open access: yesEFSA J, 2021
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Safety evaluation of arabinase (arabinan endo-1,5-α-L-arabinanase) from Aspergillus tubingensis. [PDF]

open access: yesFood Sci Nutr, 2020
Okado N   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus tubingensis strain NL151. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +23 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified Aspergillus tubingensis strain ARO. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ Panel)   +18 more
europepmc   +1 more source

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