Screening, Identification of Esterase-Producing Strains from Daqu and Their Esterification Effect on Huangshui [PDF]
High esterase-producing strains were screened from Daqu with high esterification power and identified by morphological observation combined with molecular biological techniques.
LONG Liling, LEI Xuejun, ZHENG Jia, ZHAO Dong, LUO Huibo
doaj +1 more source
Năng suất và chất lượng hạt đậu nành (Glycine max L.) thường bị suy giảm do sự tấn công của các nấm bệnh. Nghiên cứu này được thực hiện nhằm đánh giá hoạt tính kháng nấm của bốn chủng vi khuẩn Bacillus velezensis AG8.2, Bacillus thuringiensis AG9.2 ...
Nguyễn Thị Liên +3 more
doaj +1 more source
Identification of ochratoxin A-producing micromycetes
This study focused on the identification of microscopic filamentous fungi isolated from food commodities (chicken eggs, fermented green coffee beans, and dried marjoram) and the evaluation of their ability to produce ochratoxin A (OTA).
Pivka Soňa +3 more
doaj +1 more source
We report the cloning and characterization of a gene encoding a ferulic acid esterase, faeA, from Aspergillus niger and Aspergillus tubingensis. The A. niger and A.
Michelsen, B. +8 more
core +1 more source
Production of ginsenoside compound K from American ginseng extract by fed-batch culture of Aspergillus tubingensis. [PDF]
Song WS, Shin KC, Oh DK.
europepmc +1 more source
Individualized Pharmaceutical Care for Antifungal Therapy in a Patient with Aspergillus tubingensis Spondylitis After Discontinuation of Rifampicin: A Case Report. [PDF]
Li J, Cai X, Xu Y, Zhang R.
europepmc +1 more source
Safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus tubingensis</i> strain AE-CN. [PDF]
EFSA Panel on Food Contact Materials +26 more
europepmc +1 more source
Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified <i>Aspergillus tubingensis</i> strain MUCL 55013. [PDF]
EFSA Panel on Food Contact Materials +27 more
europepmc +1 more source
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain LYX. [PDF]
EFSA Panel on Food Contact Materials +26 more
europepmc +1 more source
Production of Deglucose-Apiose-Xylosylated Platycosides from Glycosylated Platycosides by Crude Enzyme from Aspergillus tubingensis. [PDF]
Shin KC, Kil TG, Kang SH, Oh DK.
europepmc +1 more source

