Results 71 to 80 of about 1,470 (157)

Isolation, Identification and Biological Characterization of Spoilage Mold in Seedless White Raisins

Shipin gongye ke-ji
Raisins were highly susceptible to microbial contamination during their processing, storage, and transportation. To understand the mold contamination of Xinjiang's specialty dried fruit, seedless white raisins, in this study, seedless white raisins were ...
Yaxin LEI, Shuai HUANG, Qi ZHANG, Qian LIU, Meihui JIA, Manman ZHANG, Zhongchuan GAO, Congrong PAN, Chenyang ZHAO, Jing WANG   +9 more
doaj   +1 more source

Exploiting agricultural residues for sustainable bioconversion: production of cellulolytic and lignin‐degrading enzymes

Biofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 1997-2010, November/December 2025.
Abstract Agroindustrial activity generates substantial waste during harvesting and processing. This study investigated the potential use of sugarcane bagasse, corn cob husk, and wheat bran as substrates for enzyme production by Aspergillus niger and Ceriporiopsis subvermispora. Aspergillus niger and C. subvermispora exhibited comparable filter paperase
Arianne Tairyne de Souza, Ana Cláudia Bernardes Silva, Cristiane Medina Finzi Quintão, Flávia Donária Reis da Gonzaga, Sandra de Cássia Dias   +4 more
wiley   +1 more source

Prevalent fungal pathogens and antifungal resistance in Lebanon: A scoping review

Journal of Infection and Public Health
Fungal infections are an increasing public health concern in Lebanon, particularly among immunocompromised individuals. Common pathogens include Candida albicans, C. glabrata (Nakaseomyces glabrata), C. parapsilosis, C. tropicalis, and emerging C. krusei
Yara Khachab, Majd Bou Ghader, Vera Tahesh, Racha Khoumassi, Elie Salem Sokhn   +4 more
doaj   +1 more source

Diversity of Aspergillus, Penicillium, and Talaromyces Species Isolated from Freshwater Environments in Korea

Mycobiology, 2019
In order to elucidate the fungal diversity and community structure in freshwater environments, numerous fungal strains were isolated from freshwater, submerged soils, twigs, dead insects, etc.
Inbeom Heo, Kyeongyeon Hong, Hyejin Yang, Hyang Burm Lee, Young-Joon Choi, Seung-Beom Hong   +5 more
doaj   +1 more source

Aspergillus in Italian Pistachios: Characterization and Detection of Major Aflatoxigenic Species With a Loop‐Mediated Isothermal Amplification Assay

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Identification A. flavus and A. parasiticus was done as major aflatoxigenic contaminants in Italian pistachios, both capable of producing high levels of Aflatoxin B1. Development of a LAMP assay targeting the nor1 gene was done, showing high sensitivity (0.03 pg of DNA) and specificity, even detecting contamination as low as 0.5 spores/g.
Wanissa Mellikeche, Alessandra Ricelli, Marah Abukhmaish, Rocco Caracciolo, Marilita Gallo, Carlotta Casini, Giancarlo Colelli, Anna Maria D'onghia, Franco Valentini   +8 more
wiley   +1 more source

Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece.

PLoS ONE, 2014
A study on the occurrence of Aspergillus section Nigri species on grapes from four traditional grape-producing areas in Greece during the 2011/2012 vintage, and their capability to produce OTA was conducted.
Dimosthenis Kizis, Pantelis Natskoulis, George-John E Nychas, Efstathios Z Panagou   +3 more
doaj   +1 more source

Isolation, Identification and Essential Oil Control of Pathogenic Fungi in Postharvest Blueberry [PDF]

Shipin Kexue
To reduce postharvest losses caused by pathogen infection in blueberry fruit, this study aimed to isolate and identify the pathogens responsible for blueberry fruit rot and to develop environmentally friendly and safe disease control measures.
WAN Chunxiu, ZHANG Chuxuan, XIE Zihan, KANG Chenrui, TAO Nengguo, TAN Xiaoli
doaj   +1 more source

Screening of Fungal Strains for Single-Culture Solid-State Fermentation of Liupao Tea [PDF]

Shipin Kexue
In this study, 20 fungal strains isolated from Liupao tea were used for solid-state fermentation of sterilized raw Liupao tea from Cangwu Quntizhong.
WU Xinhui, DU Jinjie, LIU Xiaochun, LIAO Kaibin, QIN Yuna, LIANG Weijie, ZHANG Lingzhi, LONG Zhirong, QIU Ruijin
doaj   +1 more source

In Silico Engineering of Aspergillus tubingensis Cutinase to Enhance PET Biodegradation Potential

Environmental Science and Pollution Research
Abstract Plastic contamination poses a severe environmental threat through the time persistence of synthetic polymers in the ecosystem. Fungal enzymes, especially those from Aspergillus tubingensis, have shown great potential as biocatalysts for plastic waste breakdown.
Asiya, Azarudeen, Sam Peniel, Richard, Tamilarasi Sambu, Periyasamy, Nishu, Sekar, Hariprasath, Lakshmanan   +4 more
openaire   +2 more sources

Screening, Identification of Esterase-Producing Strains from Daqu and Their Esterification Effect on Huangshui [PDF]

Zhongguo niangzao
High esterase-producing strains were screened from Daqu with high esterification power and identified by morphological observation combined with molecular biological techniques.
LONG Liling, LEI Xuejun, ZHENG Jia, ZHAO Dong, LUO Huibo
doaj   +1 more source