Results 81 to 90 of about 1,470 (157)

A molasses habitat-derived fungus Aspergillus tubingensis XG21 with high β-fructofuranosidase activity and its potential use for fructooligosaccharides production

AMB Express, 2017
The industrial microorganisms used for fructooligosaccharides (FOS) synthesis are generally fermented with sucrose as carbon source to induce the production of β-fructofuranosidase (FFase) having transfructosylation activity.
Yijia Xie, Huanxia Zhou, Caixia Liu, Jing Zhang, Ning Li, Zhanli Zhao, Guoyong Sun, Yaohua Zhong   +7 more
doaj   +1 more source

In situ production of xylooligosaccharides by Aspergillus tubingensis from corn cob [PDF]

, 2021
Xylooligosaccharides (XOS) are prebiotic, functional food ingredients, with biological benefits such as immunomodulatory and anti-inflammatory properties, anticancer and antioxidant activity. Usually, XOS are produced from xylan by the combination of pre-treatment, enzymatic, chemical and/or auto-hydrolytic methods.
Stojanović, Sanja, Ristović, Marina, Margetić, Aleksandra, Vujčić, Zoran, Dojnov, Biljana   +4 more
openaire  

Identification of ochratoxin A-producing micromycetes

Folia Veterinaria
This study focused on the identification of microscopic filamentous fungi isolated from food commodities (chicken eggs, fermented green coffee beans, and dried marjoram) and the evaluation of their ability to produce ochratoxin A (OTA).
Pivka Soňa, Jevinová Pavlina, Pipová Monika, Regecová Ivana   +3 more
doaj   +1 more source

Isolation and identification of a phosphate solubilising fungus from soil of a phosphate mine in Chaluse, Iran

Mycology, 2016
Microbial solubilisation of phosphorus from insoluble phosphates is an environmental friendly and cost effective approach in sustainable soil management.
Raheleh Jamshidi, Bahi Jalili, Mohamad Ali Bahmanyar, Soroosh Salek-Gilani   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus tubingensis strain AE-CN. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Criado A, Liu Y, Lunardi S, Nielsen E, Norby K, Chesson A.   +26 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified Aspergillus tubingensis strain MUCL 55013. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Fernàndez-Fraguas C, Kovalkovičová N, Liu Y, Lunardi S, Nielsen E, di Piazza G, Chesson A.   +27 more
europepmc   +1 more source

Production of ginsenoside compound K from American ginseng extract by fed-batch culture of Aspergillus tubingensis. [PDF]

AMB Express, 2023
Song WS, Shin KC, Oh DK.
europepmc   +1 more source

Individualized Pharmaceutical Care for Antifungal Therapy in a Patient with Aspergillus tubingensis Spondylitis After Discontinuation of Rifampicin: A Case Report. [PDF]

Infect Drug Resist, 2023
Li J, Cai X, Xu Y, Zhang R.
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus tubingensis strain LYX. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Apergi K, Kovalkovičová N, Liu Y, Lunardi S, di Piazza G, Chesson A.   +26 more
europepmc   +1 more source

Puesta a punto del método de PCR en tiempo real para la cuantificación de Aspergillus carbonarius en uvas Vitis vinifera cv. Tannat

Innotec, 2011
La ocratoxina A (OTA) es una micotoxina que ha sido detectada en uvas y vinos. Es producida por Aspergillus ochraceus, Penicillium verrucosum, Aspergillus carbonarius y especies pertenecientes al agregado Aspergillus niger.
Gustavo Garmendia, Silvana Vero
doaj