Results 41 to 50 of about 392 (171)
Aquaculture Research, Volume 2026, Issue 1, 2026.This study investigated the effects of cadmium (Cd), microplastics (MPs), and pectin (Pec) supplementation on biochemical, oxidative, and immunological parameters in crayfish (Astacus leptodactylus). Four hundred fifty crayfish were acclimatized under controlled laboratory conditions and distributed into 15 experimental groups using a definitive ...
Mohammad Reza Kheirandish +5 more
wiley +1 more source
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.ABSTRACT The three key processes in the breeding of redclaw crayfish are nutrient enhancement by parents, catching and hatching of egg‐holding crayfish and maintaining a feed supply for juveniles. An appropriate combination of green ecological additives is beneficial for improving the production efficiencies of the three key processes.
Cheng Shun +8 more
wiley +1 more source
OCCURRENCE OF ALLOCHTHONOUS FRESHWATER CRAYFISHES IN LATIUM (CENTRAL ITALY)
Knowledge and Management of Aquatic Ecosystems, 2006 The introduction of animal species, transfaunation and habitat destruction are among the greatest threats for biodiversity. In fact, in the water systems of Latium the occurrence of allochthonous crayfishes Procambarus clarkii, Orconectes limosus and ...
CHIESA S., SCALICI M., GIBERTIN G.
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2021 The study aimed to investigate some morphometric traits, length-weight relationship, meat yield, fecundity and some biochemical compositions of Astacus leptodactylus, in one of the Bafra Fish Lakes named Ulugöl, Samsun, Turkey.
Gülşen Uzun Gören +2 more
doaj +1 more source
Better Alone Than in Bad Company: Trophic Ecology of Co‐Occurring Invasive and Native Crayfish
Ecology and Evolution, Volume 15, Issue 5, May 2025.This study investigated and compared trophic interactions between invasive signal crayfish and native white‐clawed crayfish at sites of co‐occurrence and in allopatry. The presence of crayfish plague, body condition, and trophic niche traits were explored as possible factors that make invasive signal crayfish a strong competitor, enhancing its ...
Daniela Ghia +8 more
wiley +1 more source
CRAYFISH MANAGEMENT FOR SWISS WATERS
Knowledge and Management of Aquatic Ecosystems, 2006 Seven species of crayfish are present in Swiss waters: three native ones (Astacus astacus, Austropotamobius pallipes, Austropotamobius torrentium) and four exotic ones (Astacus leptodactylus, Orconectes limosus, Pacifastacus leniusculus, Procambarus ...
HEFTI D., STUCKI P.
doaj +1 more source
Acta Biologica Sibirica, 2018 Строительство и последующее использование водохранилищ стало ведущим фактором проникновения и распространения чужеродных видов в Обь-Иртышском бассейне.
L. V. Yanygina
doaj +1 more source
eDNA‐Based Detection of Invasive Crayfish and Crayfish Plague in Estonia
Environmental DNA, Volume 7, Issue 3, May–June 2025.Our study explored the potential of integrating the eDNA approach into ongoing annual monitoring programs for invasive crayfish species and A. astaci. Crayfish eDNA was detected in 9 out of 14 water bodies where presence was confirmed by trapping, yielding 64% detection efficiency. eDNA from A.
Michael Oliewo Aluma +4 more
wiley +1 more source
A Review on the Role of 2–8 Carbon Chain Carboxylates in Enhancing Aquaculture Performance
Reviews in Aquaculture, Volume 17, Issue 1, January 2025.Two to eight carbon chain carboxylates enhance aquaculture sustainability and productivity by improving growth performance, immune responses, environmental management, reducing antibiotic reliance, and promoting a circular economy. ABSTRACT Aquaculture is a key sector for global food security, but its sustainability and productivity remain constantly ...
Moussa Gouife +6 more
wiley +1 more source