Results 61 to 70 of about 6,164 (251)

THE STONE CRAYFISH AUSTROPOTAMOBIUS TORRENTIUM (SCHRANK) IN THE CZECH REPUBLIC

open access: yesKnowledge and Management of Aquatic Ecosystems, 2002
Five species of crayfish, comprising two native species Austropotamobius torrentium and Astacus astacus, one introduced European species, Astacus leptodactylus and two alien American species, Orconectes limosus and Pacifastacus leniusculus, occur in open
KOZAK P., DURIS Z., POLICAR T.
doaj   +1 more source

Commensalism and parasitic infestation in crayfish (Astacus leptodactylus Eschscholtz, 1823) of Aras Dam Reservoir, Iran [PDF]

open access: yes, 2017
The freshwater crayfish of the Aras Reservoir is an important economic fisheries resource of West Azarbaijan, Iran. This study was conducted to evaluate the prevalence of parasitic infestation of Crayfish seasonally in this area in 2010.
Mehrabi, M.R.   +3 more
core  

Effects of Prawn Shell Meal Diets on Hemocyte Count, Hemolymph Clotting, and Sperm Quality of the Freshwater Prawn Macrobrachium caementarius

open access: yesAquaculture Research, Volume 2026, Issue 1, 2026.
Crustacean shells are composed of chitin, which is bound to protein and minerals, along with other essential nutrients. These components are necessary for growth, immune response, the formation of reproductive structures, and the enhancement of sperm quality.
Walter Reyes-Avalos   +5 more
wiley   +1 more source

Fluctuation of gonadosomatic index during oocyte development in the narrow-clawed crayfish Astacus leptodactylus (Eschscholtz, 1823) in Aras Dam Lake, Iran [PDF]

open access: yes, 2014
This study was carried out with the aim of examining the seasonal reproductive cycle of the female crayfish Astacus leptodactylus from Aras Dam Lake, Western-Azerbaijan, Iran.
Asadpour-Ousalou, Y.A.   +6 more
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Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

open access: yesFood Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong   +3 more
wiley   +1 more source

Survey on fungal, parasites and epibionts infestation on the Astacus leptodactylus (Eschscholtz, 1823), in Aras Reservoir West Azarbaijan, Iran [PDF]

open access: yes, 2011
A total of 394 (255 males, 139 females) live freshwater crayfish Astacus leptodactylus from four stations of Aras reservoir in West Azarbaijan Province (North-Western Iran) were studied during the winter until early autumn of 2009 for the presence of ...
Afsharnasab, M.   +5 more
core  

Research on the Application of Green Ecological Additive Combinations During the Breeding Period of Redclaw Crayfish

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.
ABSTRACT The three key processes in the breeding of redclaw crayfish are nutrient enhancement by parents, catching and hatching of egg‐holding crayfish and maintaining a feed supply for juveniles. An appropriate combination of green ecological additives is beneficial for improving the production efficiencies of the three key processes.
Cheng Shun   +8 more
wiley   +1 more source

OCCURRENCE OF ALLOCHTHONOUS FRESHWATER CRAYFISHES IN LATIUM (CENTRAL ITALY)

open access: yesKnowledge and Management of Aquatic Ecosystems, 2006
The introduction of animal species, transfaunation and habitat destruction are among the greatest threats for biodiversity. In fact, in the water systems of Latium the occurrence of allochthonous crayfishes Procambarus clarkii, Orconectes limosus and ...
CHIESA S., SCALICI M., GIBERTIN G.
doaj   +1 more source

A Study on Some Biological Parameters of Crayfish (Astacus leptodactylus Eschscholtz, 1823) in Ulugöl, Samsun, Turkey

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
The study aimed to investigate some morphometric traits, length-weight relationship, meat yield, fecundity and some biochemical compositions of Astacus leptodactylus, in one of the Bafra Fish Lakes named Ulugöl, Samsun, Turkey.
Gülşen Uzun Gören   +2 more
doaj   +1 more source

Titration of the Iranian white spot virus isolate, on crayfish Astacus leptodactylus and Penaeus semisulcatus [PDF]

open access: yes, 2012
White Spot Virus (WSV) is currently the most serious viral pathogen of shrimp worldwide; it causes mortality up to 100% within 7-10 days in commercial shrimp farms.
Afsharnasab, M.   +6 more
core  

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