Safety Assessment of Crayfish (Astacus LeptodactylusESCH., 1823) from Microbial Load and Biogenic Amines Signature: Impact of Post-Catch Icing and Frozen Storage [PDF]
, 2013 Ali Ehsani, Mohammad Sedigh Jasour
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Knowledge and Management of Aquatic Ecosystems, 2006 The aim of this study was to compare survival and growth of juvenile narrow-clawed crayfish (Astacus leptodactylus) and signal crayfish (Pacifastacus leniusculus) fed only with experimental pellets (45% of proteins, 6% of fat, 20% crude fibre) under ...
ULIKOWSKI D., KRZYWOSZ T., ŚMIETANA P.
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Determination of Fecundity of Astacus leptodactylus (Eschscholtz, 1823) Under Culture Conditions
Turkish Journal of Agriculture: Food Science and Technology, 2019 In this study, it was aimed to determine there and fecundity by adapting crayfish (Astacus leptodactylus) obtained from Bafra Fish Lakes (Ulugöl-Samsun) in culture conditions.
Gülşen Uzun Gören +2 more
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Cloning and functional characterization of a TMC-like channel gene and protein in the crayfish Astacus leptodactylus (Eschscholtz, 1823) (Decapoda: Astacidea: Astacidae) [PDF]
, 2023 Kaan Arslan +5 more
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The Coding Mitogenome of the Freshwater Crayfish Pontastacus leptodactylus (Decapoda:Astacidea:Astacidae) from Lake Vegoritida, Greece and Its Taxonomic Classification. [PDF]
Genes (Basel), 2023 Alvanou MV +4 more
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Antibacterial immune response in Astacus leptodactylus (Crustacea, Decapoda).
In vivo (Athens, Greece), 1997 Antibacterial substances (ABS) in the hemolymph of Astacus leptodactylus were studied by agar-plate lysis and inhibition tests. The results demonstrate ABS against Gram-positive and Gram-negative bacteria. ABS against Gram-positive bacteria were identified as a lysozyme with a molecular weight of 14 kDa, heat resistance (< 50 degrees C) and lability to
W E, Xylander, G, Ullrich, H E, Kaiser
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EFFECTS OF ZEOLITE LEVELS ON GROWTH INDEXES OF JUVENILE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008 To decrease cost of the commercial formulated food in culture of freshwater crayfish (Astacus leptodactylus), inexpensive additives like Zeolite can be incorporated into food.
H. Zamani; M. Hadavi; M. Khoshkholgh
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The effect of Lactobacillus plantarum on carcass composition, nutrient efficiency indices, growth performance and survival of Narrow clawed crayfish (Astacus leptodactylus Eschscholtz, 1823) [PDF]
بومشناسی آبزیان, 2018 The aim of this study was to evaluate the effects of Lactobacillus plantarum supplementation as probiotic on body composition, growth performance, nutrient efficiency indices, and survival in Astacus leptodactylus. For this purpose, 96 crayfishes (27.88 ±
Shiva Nedaei +4 more
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Erratum to: “Dynamics of glucocorticoids in the ontogenesis of freshwater crawfish Astacus leptodactylus Esch” [PDF]
, 2011 S. M. Nikitina, N. V. Chibisova
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