From Plant to Target: Uncovering a Novel Anti-Inflammatory Compound in <i>Pouzolzia pentandra</i> via Phytochemical, Cellular, and Computational Studies. [PDF]
Lam DT +5 more
europepmc +1 more source
Ethanol extract from Astilbe chinensis inflorescence suppresses inflammation in macrophages and growth of oral pathogenic bacteria. [PDF]
Han JM +7 more
europepmc +1 more source
Cytotoxic Metabolites from Pericarp of <i>Garcinia mangostana</i>.
Alanazi AIR +6 more
europepmc +1 more source
Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]
Peña-Neira A +5 more
europepmc +1 more source
Jingangteng Capsule Attenuates Ulcerative Colitis via Maintaining the Homeostasis of Intestinal Microbiota and Metabolites, Inhibiting the PI3K-AKT-mTOR Signaling Pathway. [PDF]
Li J +5 more
europepmc +1 more source
Metabolism, Excretion, and Tissue Distribution of Astilbin–Zein Nanoparticles in Rats
The excretion, tissue distribution, and metabolic profile of astilbin in rat were studied by HPLC and UPLC-QTOF-MS. Astilbin underwent isomerization in the small intestine, and its four isomers were found in feces.
Qing-Feng Zhang
exaly +2 more sources
Bioavailability Enhancement of Astilbin in Rats through Zein–Caseinate Nanoparticles
Astilbin-encapsulated zein–caseinate nanoparticles were fabricated through the antisolvent method. The encapsulation and loading efficiency of astilbin in the nanoparticles were determined by high-performance liquid chromatography. The nanoparticles were
Qing-Feng Zhang
exaly +2 more sources
Astilbin was isolated in high yield from Dimorphandra mollis, and its insecticidal and growth inhibiting activity by stomach ingestion were evaluated against Anticarsia gemmatalis and Spodoptera frugiperda.
Osmar Malaspina +2 more
exaly +2 more sources
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The natural source, physicochemical properties, biological activities and metabolism of astilbin
Critical Reviews in Food Science and Nutrition, 2023Qing-Feng Zhang
exaly

