Chemical and Biological Properties of Hymenaea courbaril L.: A Review. [PDF]
Chem BiodiversPRISMA‐style flowchart showing the screening process of studies identified and selected in the review has been added to the attachments. ABSTRACT Hymenaea courbaril L., commonly known as jatobá, is a plant traditionally used by native populations for medicinal purposes, in addition to providing edible fruits and durable wood for construction.
Coelho Gonçalves CA +6 more
europepmc +2 more sources
Astilbin Alleviates Gouty Arthritis via Regulating NLRP3 Inflammasome and NF-κB Signaling Pathway: A Comprehensive Study on In Vitro and In Vivo Experimental Models. [PDF]
NutrientsBackground/Objectives: Gouty arthritis (GA) is an inflammatory disease caused by increased purine metabolism. The limitations of current anti-GA therapies remain a major challenge.
Zhang X +5 more
europepmc +2 more sources
Oral administration of astilbin mitigates acetaminophen-induced acute liver injury in mice by modulating the gut microbiota [PDF]
Acta Pharmacologica SinicaPeng Gu
exaly +2 more sources
Production of Taxifolin from Astilbin by Fungal Biotransformation
, 2022 Taxifolin is known to have multiple biological functions. It has been widely used as a multifunctional food additive, and consequently, the global demand for taxifolin is increasing.
Xiang Chen +5 more
core +1 more source
Understanding sweetness of dry wines: First evidence of astilbin isomers in red wines and quantitation in a one-century range of vintages [PDF]
, 2021 Astilbin (2R, 3R) was recently reported to contribute to wine sweetness. As its aglycon contains two stereogenic centers, three other stereoisomers may be present: neoisoastilbin (2S, 3R), isoastilbin (2R, 3S), and neoastilbin (2S, 3S).
Waffo-Teguo, Pierre +8 more
core +1 more source
Secondary metabolites of Hypericum monogynum from Pakistan [PDF]
Journal of the Serbian Chemical Society, 2009 4-Chlorobenzoic acid (1), quercitrin (2), astilbin (3), along with β-sitosterol, γ-sitosterol, friedelin and β-amyrin were isolated from the aerial parts of Hypericum monogynum.
MOHAMMAD ARFAN +3 more
doaj +3 more sources
Food Chemistry: X, 2022 Smilax glabra Roxb. (SG) is widely used as functional food with various beneficial effects. Fresh SG without processing has been eaten directly for anti-inflammation from ancient China, while the underlying mechanism remains underexplored.
Youjiao Wu +6 more
doaj +1 more source
Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII
Food and Agricultural Immunology, 2019 This study aimed to evaluate the analgesic efficacy of astilbin and its underlying mechanisms. Astilbin suppressed the symptoms of acetic acid–induced writhing, lengthened the latency period on the hot plate, and reduced the licking and biting response ...
Hui Bi +6 more
doaj +1 more source
Astilbin fromSmilax glabraRoxb. Attenuates Inflammatory Responses in Complete Freund’s Adjuvant-Induced Arthritis Rats [PDF]
, 2017 Astilbin, a flavonoid compound, was isolated from the rhizome ofSmilax glabraRoxb. (with red cross-section) grown in Guizhou Province, China. We accessed its effect and potential mechanism on attenuation of the inflammatory response in CFA-induced AA ...
Lisha Dong +5 more
core +1 more source
Astilbin reduces ROS accumulation and VEGF expression through Nrf2 in psoriasis-like skin disease
Biological Research, 2019 Background Psoriasis is a common and intractable skin disease affecting the physical and mental health of patients. The accumulation of ROS is involved in the pathogenesis of psoriasis and antioxidants are believed to be therapeutic.
Wuyuntana Wang +4 more
doaj +1 more source